Article 1 202 1 Work Plan for Food and Drug Safety

According to the Decision on Further Strengthening Food Safety in the State Council and the requirements of provinces, cities and counties, in order to further deepen food safety work, ensure the smooth completion of food and drug safety work objectives in our township, and effectively strengthen food and drug safety supervision, the 20xx food and drug safety work plan is formulated.

First, improve institutions and strengthen leadership.

According to the requirements of the county food safety office, our township set up a food safety leading group.

Second, clear responsibilities and strict assessment.

My hometown attaches great importance to food and drug safety. Township party committees and governments should study and discuss the food and drug safety work in their respective jurisdictions once every quarter, and major food and drug safety incidents should be reported to their superiors in a timely manner, and be dealt with in a timely manner, and this work should be included in the objectives of the village for assessment. The goal is decomposed layer by layer, and the responsibility is implemented layer by layer. Maintain the high-pressure situation of food and drug safety work, and promote pressure to become power. So as to implement food and drug safety work.

Third, find out the base, and the situation should be clear.

Food and drug safety is a long-term systematic project, involving a wide range and many links, which requires us to do a good job of investigation and filing in different categories. This year, on the basis of last year, my township should fully mobilize the enthusiasm of village-level information workers, further find out the individual medical clinics and village health stations within my township, and understand their channels of medicine intake; Further find out how many small workshops, how many shops and how the situation is in my township area. Those with certificates and without certificates should know fairly well, and report the collected information to the township food safety office at the first time, and the township food safety office will summarize and report it to the relevant functional departments of the county.

Fourth, highlight the key points and strive for practical results.

The focus of food safety work should be to prevent mass safety accidents. As far as my hometown is concerned, we should focus on the following two aspects this year:

(1) group banquet management. The management of group banquets should be included in the assessment objectives of the village. At the beginning of the year, the village committee and village information officer should sign the responsibility book of target management. It is necessary to strictly declare the filing system and strengthen the qualification examination of group banquet personnel. This work is the specific responsibility of the township food safety office, and the group banquets within the scope of my township should be inspected. Chefs and assistants of group banquets must have "health certificates" before they can take up their posts. It is necessary to grasp the relevant information of the mobile chefs in each village in time, urge the chefs of the group banquet to handle it in time, and resolutely refuse to declare those who are undocumented or have incomplete documents. Strict examination and approval system, and on-the-spot investigation, the township food and drug office issued a reason for whether to bid, and promptly reported to the county health department, do a good job.

(two) to strengthen the management of schools, construction sites and other canteens. Continue to strengthen the daily monitoring of school canteens and canteens, and ensure the reliable procurement quality of school canteens and canteens and the implementation of relevant food safety systems. Do a good job in improving the surrounding environment of schools, strengthen daily inspections, focus on rectifying and managing mobile food stalls, and resolutely ban unlicensed business households. Especially before and after the start of school, before and after festivals, and in epidemic-prone seasons, take the initiative to organize inspections to ensure food safety in schools and prevent group poisoning incidents.

Fifth, do a good job in publicity and training, and do a good job in information feedback.

Chapter II 202 1 Work Plan for Food and Drug Safety

First, strengthen leadership and further improve the construction of supervision network.

Further strengthen the leadership of food and drug safety supervision and improve the safety supervision system. First, according to the annual work plan issued by the District Food Safety Office, formulate the establishment plan and institutional responsibilities of the Town Food Safety Committee, establish and improve the corresponding working system and operation mechanism, give full play to the leading role of the Town Food Safety Committee, and strengthen the comprehensive coordination and cooperation of food production enterprises, circulation fields and catering units. The second is to strengthen the construction of "two-level government, three-level management and four-level network" supervision system, further improve the construction of grass-roots food safety supervision network in villages (residential areas), explore the establishment of volunteer teams for food and drug community supervision as a supplement, form a grid management model with the center of gravity moving downwards, horizontally to the edge and vertically to the end, continue to include food safety work in the target assessment scope of each grass-roots unit, and promote the in-depth development of food safety supervision work. The third is to establish and improve the dynamic information of food business households, report and verify the information every month, and grasp the basic situation of licensed households, unlicensed households, cancellation households, closed households and filing households in this area in time, so as to achieve linkage from top to bottom, clear situation, complete registration and correct content.

Two, all parties should further carry out special rectification of food safety.

In order to further standardize the operation behavior of the catering service industry in our town, consolidate and expand the demonstration effect of the food safety demonstration town, combined with the spirit of the document "Implementation Plan for Special Renovation of Unlicensed Catering in Songjiang District" issued by the US Food and Drug Administration, this year our town will formulate a special action plan for unlicensed catering renovation, and further increase the intensity of special rectification. The implementation principle of special rectification work is "government-led, departmental linkage, social participation and combination of unblocking", and the principle of combining special rectification with daily supervision, centralized banning and long-term management. With the goal of "resolutely curbing the increase, effectively solving the stock and ensuring the reduction of the total amount", we will comprehensively and accurately find out the number of licensed and unlicensed catering service units within our jurisdiction, focusing on cleaning up and banning underground processing and unlicensed production. At the same time, it is necessary to strengthen the analysis and summary of unlicensed catering service units, identify the causes and crux of the problem, and take corresponding measures to solve the undocumented problem in conjunction with relevant departments, so as to provide decision-making basis for the unified establishment of temporary diversion points for mobile stalls with "designated time, designated area and strict supervision" in the whole region. At the same time, all departments should share resources and establish a coordination mechanism for information reporting.

The third is to highlight key points and further strengthen safety supervision in the field of food and medicine.

(A) Food and beverage consumption links

Focus on rectification of site canteens, tourist spots, small catering units and unlicensed catering units; Investigate and deal with the procurement and use of livestock and poultry and their products, inferior edible oil, illegal processing, refining and use of waste oil by catering units; Strengthen the supervision and inspection of high-risk areas such as school canteens, staff canteens of institutions, enterprises and institutions, collective dining distribution units, and key links such as cleaning and disinfection of high-risk foods and tableware such as cooked food, raw aquatic products and cold dishes. At the same time, we should also do the following work:

1, strengthen daily inspection and new certificate verification. According to the work requirements of the US Food and Drug Administration, actively carry out the daily hygiene inspection of food production and processing enterprises, catering industry, canteens of enterprises and institutions, and ready-to-eat and ready-to-eat industries within their jurisdiction; The new license issuing households shall conduct on-site inspection within two weeks after receiving the new license issuing households' roster to ensure the inspection coverage and frequency.

2, strengthen the supervision of closed units and cancellation of households. For food production and business units that have closed down or closed down during the inspection, investigate and track the time of closing down or closing down, make inspection records, obtain circumstantial evidence from shopkeepers, neighbors and existing business households and sign them, report to the Food and Drug Administration in time and assist in handling the cancellation procedures of health licenses.

3. Strengthen the filing of enterprise legal persons. Continue to carry out the filing work of social canteens (including on-site canteens) with less than 30 people, and urge catering units such as social canteens with more than 30 people to apply for food hygiene licenses to further improve the canteen * rate.

4. Strengthen the handling of food and drug safety reports. First, set up a town food and drug safety report telephone, use the government website to publish the report information, and once the report is verified by the masses, give the whistleblower appropriate economic rewards, and the reward methods and sources of funds will be arranged separately; Second, the report forwarded by the U.S. Food and Drug Administration should be inspected and verified at the site within the shortest time after receiving the report, and the on-site inspection records should be filled in truthfully, and the handling work should be done in combination with the actual situation, and the information should be fed back in time, and the registration records and summary should be done well, as well as the petition reply of the petition unit (person).

Responsible department: Zhen 'an Safety Supervision Office takes the lead, and relevant functional departments cooperate with the village (residence) and directly affiliated companies.

(2) the field of food circulation

1. It is necessary to improve the food safety supervision, early warning, prevention and emergency mechanism in circulation through administrative guidance, sound supervision network and emergency mechanism, implement the food safety responsibility of the organizer, and establish and improve the food safety management system.

2. Strengthen daily supervision, investigation and information communication, timely organize activities to rectify, guide and standardize unlicensed food, and increase the investigation and punishment of high-risk unlicensed food.

3. Strengthen the supervision and inspection of food safety demonstration street, and establish and improve two systems, namely, claiming certificates and tickets, and purchasing acceptance ledger.

4, actively carry out the circulation of dairy products market, edible oil market, rural food market, seasonal food and holiday food market rectification work; Strengthen the supervision and quality sampling of agricultural products wholesale markets, bazaars, supermarkets and deli.

5, severely punish other acts in violation of food circulation management.

Responsible department: Xinqiao Industrial and Commercial Office takes the lead, and relevant functional departments cooperate with the village (residence) and directly affiliated companies.

(C) edible agricultural products link

1. Carry out training and guidance on the use of pesticides and fertilizers, and distribute the Notice of Safe Drug Use to every agricultural product production enterprise (field, household).

2, strengthen the inspection of agricultural products production and operation enterprises (fields, households), do a good job of inspection records and ledgers, and sign relevant books and letters of responsibility.

3. It is strictly forbidden to use agricultural inputs explicitly prohibited by the state, and severely crack down on illegal activities of banning pesticides and veterinary drugs such as methamidophos, clenbuterol, malachite green, nitrofuran and salbutamol in the illegal market; Increase the detection of drug residues in local agricultural products such as vegetables, fruits, livestock and poultry and aquatic products.

4, strengthen the supervision of pig food, veterinary drug residues and clenbuterol detection before the pig market; Timely discover and stop illegal activities such as slaughtering pigs and selling pork without authorization, and strictly prevent unqualified livestock and poultry products from entering the market without quarantine (inspection).

Responsible department: the town agricultural office takes the lead, and relevant functional departments cooperate with the village (residence).

Grain production link

1, organize comprehensive law enforcement and joint law enforcement, maintain the high-pressure situation of unlicensed food production and processing, and increase the investigation and punishment of underground food production and processing dens. Illegal addition of non-edible substances and abuse of food additives,

2, strengthen the supervision and management of food production quality and hygiene, and severely crack down on the manufacture and sale of fake and shoddy food, the use of non-food raw materials and the abuse of food additives, and the illegal production of food without a production license.

3, actively cultivate food production brand enterprises, improve the awareness and ability of enterprise integrity and self-discipline, and investigate and deal with the behavior of enterprises producing food that does not meet safety standards.

Responsible department: Xinqiao Quality Supervision Institute takes the lead, and relevant functional departments cooperate with the village (residence) and directly affiliated companies.

(five) drugs, medical devices and medical order supervision.

1, establish a supervision system for drugs and medical devices, establish and improve the database of local drug and medical device manufacturers, operators and users, and conduct dynamic maintenance and management, so that the situation is clear, the registration is complete and the content is correct; Establish community drug supervision network and information reporting system.

2. On-the-job situation of licensed pharmacists in pharmaceutical sales enterprises and sales registration of prescription drugs. , to achieve full coverage inspection once a month, quarterly summary report on time.

3. Cooperate with the US Food and Drug Administration to investigate and deal with illegal cases, complaints and reports and special inspection activities in the medical device market; Take the initiative to discover the illegal acts of medical devices within the jurisdiction in time.

4. Organize drug safety knowledge publicity and pharmaceutical services into community activities from time to time, be responsible for the publicity and registration of expired drugs recovery in this area, and regularly send expired drugs to the pharmacy department of the branch office for unified destruction.

5, crack down on unlicensed medical practice, maintain regional medical order, and safely dispose of drugs and medical devices involved.

Responsible department: Town Safety Supervision Office and Community Health Service Center take the lead, and relevant functional departments, villages (residences) and directly affiliated companies cooperate.

The fourth is to lay a solid foundation and further expand the demonstration effect of the creation activities.

We will continue to consolidate the achievements of the establishment of municipal food safety demonstration streets and district-level food safety demonstration towns, and continue to strengthen the inspection and guidance of food business households in the food safety demonstration streets of Film and Television Road and Cinema Road. At the same time, set up a demonstration store in the demonstration street and promote it; Further improve the system of claiming certificates and tickets and the system of ledger registration, establish a long-term supervision mechanism, and achieve "early detection, early prevention, early rectification and early resolution" of all kinds of food insecurity factors, and continuously promote and improve the level of food hygiene management in this town.

Five, pay close attention to key points to further prevent and control collective food poisoning accidents.

1, conscientiously do a good job in the health and safety supervision of canteens. Strengthen the special inspection and supervision of high-risk key units such as school canteens, site canteens, canteens of enterprises and institutions, further urge the canteens of enterprises and institutions to apply for catering service licenses or filing, and at the same time strengthen the safety supervision of school pre-school inspections, summer special education and community clubs that are open to the outside world for banquets.

2, increase the supervision of box lunch production enterprises. Do a good job in key supervision links such as temperature and time, personnel hygiene and workplace hygiene, and pay attention to key products such as box (barrel) rice, cooked food and meat. At the same time, we will promote institutionalized management, help enterprises to establish a self-management system of food safety in catering enterprises with local characteristics, which integrates standardized management, standardized training and standardized operation, and strive to promote 30% of collective dining distribution units, 50% of school canteens and 10% of enterprise canteens in the whole town, so as to comprehensively improve the management level of catering service enterprises and control the occurrence of food poisoning accidents.

3, in the "New Year's Day", "May Day", "Eleventh", "Spring Festival" and other festivals to carry out unannounced visits, guidance, inspection, signed a letter of responsibility for food safety, to prevent collective food poisoning and food-borne diseases.

Six, comprehensive publicity, to further create a good atmosphere of public opinion.

Article 3 202 1 Work Plan for Food and Drug Safety

I. Guiding ideology

Adhere to the food safety work policy of "learning the knowledge of food safety education laws and regulations, improving management level, cultivating students' self-care ability and avoiding mass food poisoning accidents", deepen the responsibility system for campus safety work, implement the work measures of "system guarantee, prevention first", create a "safe and harmonious campus", and do a good job in people's satisfaction education.

Second, the work objectives

1, participate in and strive to pass the quantitative assessment of food hygiene classification, and strive for food hygiene standards.

2. Fully implement the student food distribution project and the construction of campus assured stores.

3, the implementation of the "five-routine law" food management model, complete the task of establishing a food safety engineering demonstration school.

4. Increase capital investment to improve the school food safety environment.

5. Improve the mechanism to ensure that the school does not have group food poisoning accidents.

Third, the focus of work

1, conscientiously implement the laws, policies and work requirements of higher authorities on school food hygiene, ensure the implementation of school food safety work arrangement, and give timely feedback.

2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.

3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.

4. Implement the "grain distribution system".

5, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.

6, to carry out special inspection of school food hygiene, actively cooperate with the health, industry and commerce departments to do a good job of special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.

Fourth, work measures

1, strengthen leadership and clarify responsibilities.

Strengthen the leadership of food hygiene and safety in schools. The school has set up a food hygiene leading group headed by Tao Wei, with clear responsibilities and detailed responsibilities, which have been implemented at all levels, forming a working pattern of top-down departmental cooperation and linkage from top to bottom, effectively preventing, controlling and eliminating the harm of food hygiene and safety accidents. It is necessary to establish a preventive emergency mechanism and organize, coordinate and guide emergency response. Once a food poisoning accident occurs, it can be dealt with quickly, and the danger can be controlled to a minimum.

2. Increase publicity, create an atmosphere and highlight the long-term effectiveness of education.

Implement the Regulations on School Hygiene, and vigorously publicize the Food Hygiene Law of People's Republic of China (PRC), the Measures for the Supervision of Students' Collective Dining Hygiene and the Measures for the Management of Street Food. Make full use of health education classes, class meetings, lectures, blackboard newspapers, radio, television, internet and other forms to carry out food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.

3, highlight the key points, pay close attention to implementation

(1) Strengthen the safety supervision of school canteens and improve the quality of catering.

The supervision of school canteens should start from the source, establish a system for operators to obtain product certificates when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.

(2) Strengthen health examination to effectively prevent the invasion of germs.

(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.

It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent campus invasion. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.

4. Strengthen business training and improve the level of supervision.

It is necessary to strengthen the professional knowledge training of school doctors and food safety management personnel and improve their professional ability and management level according to law. At the same time, employees engaged in food business should be trained to improve their awareness of food safety, master hygienic operation norms and avoid food poisoning. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.