Specialized courses: introduction to modern hotel management, catering service practice, catering operation and management, catering operation and management, room service operation and management, conference planning and management, hotel marketing, etc.

Skills certificate: qualification certificate of tea artist, bartender and florist. ?

2. Catering management major

Specialized courses: introduction to catering management, catering service practice, catering operation and management, catering management, modern kitchen management, catering etiquette, catering culture, catering marketing, bar management, etc.

Skills certificate: professional catering manager qualification certificate, public nutritionist.

3. Nutrition and catering specialty

Main courses: baking food processing technology, fermented food processing technology, meat processing technology, food nutrition and hygiene, nutrition catering and design, food physical and chemical testing technology, food quality management, etc.

Skills certificate: health manager, food inspector.