condiments

Pig intestines (used as food)

300 grams

Chinese angelica

50 grams

condiments

lard

Proper amount

salt

Proper amount

energy

Proper amount

fish soup

Proper amount

step

1. Put the fat sausage in the refrigerator before you take it out and dip it in water.

2. Cut into water chestnuts.

3. One angelica root, washed and cut into sections.

4. Slice ginger.

5. Put a proper amount of lard in the pot and fry the fat sausage.

6. Fish soup cooked in advance.

7. Add the fish soup to the fried fat sausage, boil it, skim off the foam, put down the ginger and angelica, and simmer for an hour.

8. The fat sausage soup on the earthen bowl and oil plate is very authentic.