Put the cleaned chicken in a saucepan, and add 1000ml of water, salt, soy sauce, yellow wine, star anise, pepper and ginger onion (pat loose). Stir-fry the sugar until it is brown, and pour it into the saucepan. Boil the saucepan with high fire, skim off the foam when boiling, move to low fire and stew for 2-3 hours, collect the juice and take out the bamboo chicken.

Peel potatoes, cut into silver needles, rinse off the powder juice with clear water, and drain. In a wok, add peanut oil and heat to 50%. Stir-fry shredded potatoes until crisp Huang Shi, remove and spread on a plate. Then fry the bamboo chicken deep red, take it out and change the knife, and code it on the shredded potatoes in the original order. Serve with salt and pepper, sweet noodle sauce and onion.

Chicken contains vitamins C and E, etc. Protein has a high proportion, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening body. In addition, it also contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.