1. Wash hands and boil water: Tea artists should wash their hands first to ensure hygiene. Then boil the water and prepare to make tea.

2. Wash the tea set: Wash the tea set with boiling water to remove any impurities and keep the temperature of the cup.

3. Add tea leaves: put about 2 grams of tea leaves into the pot and rinse the tea leaves with hot water, which can remove dust and impurities from the tea leaves.

4. Brewing: Pour off the water used to rinse the tea leaves, and brew the tea leaves with hot water for about 10 second.

5. Dump the first cup of tea: Dump the first cup of tea. The purpose of this cup of tea is to remove dust and debris from tea leaves.

6. Making tea: It takes about 20-30 seconds to make tea for the second time, depending on the type of tea and the taste of the tea maker.

7. Pour tea: pour the brewed tea into the teacup, clean the teacup and let the tea roll in the cup.

8. Tea appreciation: Chaoshan kungfu tea generally does not add sugar and milk, and you can taste the pure taste of tea. After drinking a cup of tea, you can repeat the above steps several times to make tea.