New Oriental cooking school is a vocational skill school for training comprehensive chefs, which belongs to Xinhua Education Group and was founded in 1988. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 30 colleges and universities in the capital cities of China.
The practice of cold rice noodles:
1. Add an appropriate amount of cold water to the flour and start stirring.
2. Make a smooth dough and wake up for about half an hour.
3. Prepare a basin of clean water to wash your face until no white starch overflows, and the rest is gluten.
4. Let the washed water stand for 5 hours, and pour out the clear water on it.
5. Prepare a pizza tray, brush it with oil and pour in the slurry.
6. Add water to the pot to boil, put it in a pizza tray with batter, and steam until the cold skin bubbles.
7. Remove the cold noodles and put them on a plate. Every cold noodle should be lightly oiled to avoid adhesion between cold noodles.
8. Steam the gluten in the pot, cut the cold noodles into wide strips, slice the gluten and shred the cucumber.
9. Add water to minced garlic to make garlic water, pour it into a bowl, and add salt, beef powder, sugar, vinegar and sesame sauce to make sauce.
10. Add Chili oil and stir well.