1. Material: 500g pork belly, appropriate amount of onion, ginger and garlic, appropriate amount of aniseed, pepper and fragrant leaves, and appropriate amount of soy sauce.

2. Practice:

(1) Wash the pork belly, put cold water in the pot and add a little ginger, aniseed, pepper and fragrant leaves; After the fire boils, turn to low heat and simmer until cooked.

(2) Take another small bowl, add minced garlic, minced pepper and chopped green onion, add soy sauce and mix well to make dipping sauce.

(3) Take out the cooked meat, cool it slightly and cut it into thin slices.

(4) Finish, dip in the adjusted sauce directly and you can eat it.