2023 food safety work report 1

In order to ensure the food safety of the broad masses of the people, with the correct leadership and care support of the relevant departments at higher levels, our town adheres to the people-oriented principle, thoroughly implements Scientific Outlook on Development, and implements the work responsibility according to the food safety working mechanism of "unified leadership, local government responsibility, departmental guidance and coordination, and joint action by all parties", earnestly pays special attention to food safety work, fights a tough battle for food safety, and allows the residents of the town to use safe food.

First, strengthen leadership and do a good job in building a food safety network.

Food safety is related to the health and life safety of the whole town people, and also to the stability and development of society. In the spirit of being highly responsible to the people, the Party committee and government of the town earnestly strengthened their leadership, set up a food safety work leading group headed by the mayor, and appointed food quality and safety coordinators and information officers in 9 communities and/kloc-0 administrative villages in the town to cooperate with the daily supervision and information reporting of food safety in the town.

Second, strengthen publicity and raise awareness of food safety.

Through community cadres' visits, symposiums, blackboard newspapers and other forms, we will strengthen the publicity of food quality and safety knowledge and related laws and regulations, and raise people's awareness of food quality and safety.

Third, highlight key points and grasp weak links.

First, strengthen food safety supervision in schools. Further improve school leaders' awareness of food hygiene and safety, earnestly establish the idea of "students' health and safety first", further implement and improve the school food hygiene and safety responsibility system, and implement various regulatory responsibilities. Schools use health education activities, campus posters, radio and other forms of publicity to educate students on food hygiene and safety, and at the same time strengthen the training of employees in canteens, and regularly organize inspections on the sanitary conditions of canteens. The second is to strengthen food safety during the festival. During the May Day, Mid-Autumn Festival, Eleventh and other festivals, in order to make the people of the whole town live a stable and happy festival, the town government earnestly strengthened the organization and leadership, combined with its own reality, did a good job in submitting information, implemented the reporting system for instructions, and ensured smooth communication. The community (village) food safety coordinators and food safety information officers should earnestly perform their daily duties, timely grasp the food safety situation within their respective jurisdictions, conscientiously implement the responsibility system for production safety, and resolutely put an end to all kinds of accidents.

Fourth, do a good job in animal prevention and control to ensure food safety from the source.

First, the town party committee and government put strengthening the prevention and control of animal diseases into the important agenda of the party committee and government, and made it clear that the main person in charge of each village, as the first person responsible for animal epidemic prevention, took overall responsibility for the prevention and control of animal diseases in the village. The establishment of epidemic reporting system, the community information officer is responsible for the information collection and reporting of major animal diseases in this area, and the town leading group office is responsible for analyzing the epidemic situation and development trend, and timely proposing prevention and control programs.

Report on food safety in 2023 II

With the great attention of the county party committee and government, and under the careful guidance of the county food safety office and the Food and Drug Administration, our town focused on standardized management, consolidated the achievements of establishing advanced counties as the carrier, and aimed at improving the level of food safety guarantee, further implemented food safety responsibilities, continuously strengthened food safety publicity and education, carried out special rectification and daily supervision, and constantly established and improved a long-term mechanism for food safety supervision, striving to build a safe, secure and standardized food consumption environment, and achieved certain results.

First, raise awareness, strengthen leadership and implement food safety responsibilities.

It is the key work of the town government that the town party committee and government put food safety work into the agenda research and put food safety work into the goal. A food safety leading group headed by the mayor was established, which was directly led by a team member, and an office was set up under the leading group to be responsible for the daily work of food safety. Truly achieved the leadership in place, personnel in place, to ensure that food safety work in accordance with the requirements of superiors in an orderly manner.

To implement the responsibility system for food safety, at the beginning of the year, the town government signed a letter of responsibility for food and drug quality and safety supervision and a letter of responsibility for the establishment of advanced villages in food safety work, and signed a letter of commitment for food safety with various food production and processing enterprises to implement the main responsibility for food safety.

Improve the food safety supervision network, make it clear that there is a person in charge of the daily food safety work in the township, each village is equipped with food and drug coordinators and social supervisors, establish village-level supervision network information, specifically manage the food safety and food consumption supervision in the village, and improve the two-level food safety supervision network in the village.

Establish and improve nine food safety work systems, revise emergency plans for major food safety accidents, and comprehensively guide and standardize food safety and emergency management in the township.

Second, strengthen publicity and create an atmosphere.

1, increase the publicity of food safety law. According to the actual situation of our town, a food safety publicity plan was formulated, focusing on the "Food Safety Law". Carry out food safety publicity activities by dispatching publicity vehicles, slogans, banners and electronic screens. Hang banners and slogans in town government, jujube market and crowded places, and post food safety color maps in villages. And made a food safety knowledge exhibition board and publicity column, and wrote a wall slogan on the main road.

2. Strengthen training. Using the meeting time of village cadres, village coordinators and social supervisors were trained in food safety law. And actively organize relevant personnel to participate in training meetings organized by the county.

3. Incorporate food safety knowledge into school health education classes. Primary and secondary schools in the jurisdiction preach food safety knowledge and common sense to students in class to enhance their awareness of food safety.

Three, highlight the key points, the organic combination of special rectification and daily supervision, prevention and control of food safety accidents.

1. Strengthen daily supervision to prevent food safety accidents.

Since the beginning of this year, food safety management in Cuierzhuang Town has always adhered to the production of primary agricultural products, food production and processing, food circulation and food consumption. Through publicity and education, in-depth on-site inspection, food consumption rights supervision and other channels to do a good job in management.

Strengthening food safety management is a long-term and arduous task. As food production involves many links and management functional departments, according to the principle of supervision by one link and one department and the annual work plan, the comrades of the Town Food Safety Office not only do a good job in daily supervision and inspection, but also actively coordinate various functional departments to carry out food safety management, and all functional departments coordinate and cooperate to effectively strengthen the daily management of each link.

Assist the education and health departments, strengthen the supervision of school canteens, enterprise canteens and nursing home canteens in the jurisdiction, and ensure the food safety of canteens. Assist the county food and drug administration to strengthen the daily patrol inspection of small workshops, restaurants and stalls to ensure food safety in production and circulation. Cooperate with food and drug supervision, public security, industry and commerce departments to carry out special inspections during New Year's Day, Spring Festival, May Day, Dragon Boat Festival, Mid-Autumn Festival and National Day to ensure food safety during the holiday period, effectively safeguard the food market and eliminate food safety hazards.

2. Carry out special rectification and establish a long-term mechanism.

Cooperate with the county food and drug administration to carry out special rectification of unlicensed production and illegal production in jujube processing industry. Law enforcement was carried out more than 20 times in the whole year, and law enforcement personnel were dispatched 140 person-times. In the special rectification activities, together with the quality inspection, public security, industry and commerce departments, we cracked down on unlicensed small workshops and black workshops, solved a number of problems on the spot, rectified a number of problems within a time limit, and banned a number of unlicensed small workshops. In view of these problems, a series of safety supervision measures have been formulated, and the long-term management mechanism has been gradually improved and perfected.

According to the spirit of the notice of the county US Food and Drug Administration and the county education bureau on forwarding, in order to strengthen the management of school canteens and food hygiene and safety, and effectively protect the health and life safety of all teachers and students, the food safety of the whole town campus was specially rectified, and the "three small formats" around the campus within its jurisdiction were specially rectified. Set up a leading group for special rectification work, formulate a work plan, and promote the work at all stages step by step.

Fourth, supervise the collective dinner to ensure the safety of the dinner.

Formulate the "Measures for the Supervision and Management of Rural Collective Dinner in Cuierzhuang Town" to clarify the main body and responsibility of rural collective dinner supervision. Establish and improve the filing system of rural collective dinners, improve the health files and training files of rural chefs, adhere to the "double certificates" of health certificates and training qualifications, and hold relevant certificates. The implementation of rural collective dinner declaration and registration system, where the area held more than 5 tables of dinner, to declare and register. Strengthen the on-site guidance of rural reunion dinner. Every time a rural collective dinner is held, the town food safety office should arrange a staff member to cooperate with the medical staff in charge of public health in the health center, the village coordinator and the villagers' group information officer to inspect and guide the site to ensure safety and obtain the consent of the on-site guidance inspection team before holding it. In 20xx, the jurisdiction held a total of 9/kloc-0 rural collective dinners, with 9/kloc-0 on-site guidance, inspection and supervision, which achieved full coverage of guidance, inspection and supervision and ensured the safety of rural collective dinners.

3 pages of food safety work report in 2023

In order to do a good job in food hygiene and safety and the prevention and control of infectious diseases in kindergartens, ensure the physical and mental health of teachers and students, and maintain the normal order of education and teaching, according to the spirit of the Notice of Xinpu District Education Bureau on Carrying out Food Hygiene and Safety Self-inspection and the Prevention and Control of Infectious Diseases in Schools, kindergartens took active actions while ensuring the normal and orderly development of education and teaching, and carried out comprehensive and meticulous self-inspection activities under the leadership of kindergarten leaders. The self-inspection of our park is now reported as follows:

First, kindergarten leaders attach importance to food hygiene and safety and prevention and control of infectious diseases.

At the beginning of the semester, the kindergarten held a special meeting on food hygiene and safety work, defined the responsibilities and specific division of labor, set up a leading group on food hygiene and safety work in kindergarten headed by the director, organized personnel to regularly and irregularly check the safety work in kindergarten, and strengthened the leadership, supervision and inspection of public health emergencies in kindergarten.

Two, improve the food hygiene and safety management system and infectious disease prevention and control measures, the responsibility to the people.

Third, publicity and education on the prevention and treatment of infectious diseases have been strengthened.

Kindergarten has conducted many times of education on infectious disease prevention knowledge and health knowledge for children in various ways, which has enhanced children's self-care awareness; At the same time, kindergartens strengthen the education of children's behavior habits. Educate students to develop good hygiene habits and improve their self-protection ability.

Fourth, do a good job in publicity and education of surrounding shops.

In order to do a good job in children's food hygiene and safety from the source, kindergartens carry out regular inspections and publicity activities on surrounding shops.

Five, do a good job in monitoring and protective measures of infectious diseases.

Kindergarten does not organize large-scale children's collective activities in the season when infectious diseases occur frequently, which reduces the flow of people and gathering, and reduces the probability of infection. In order to effectively prevent the occurrence of infectious diseases, the CDC came to the school to vaccinate children with influenza, measles and other vaccines. Strengthen the supervision of drinking water quality in kindergartens and take regular disinfection and safety protection measures.

Six, check the content and situation

1. has a food hygiene license and operates in strict accordance with the business scope of the license within the validity period.

Bean products and rice will never be destroyed overnight.

3. All staff have a physical examination once a year, attend relevant training and take up their posts with health certificates.

4. The purchased food has a ledger and detailed records to prevent expired and unqualified food from entering the kindergarten.

Seven. measures for rectification and reform

1. Strengthen publicity and education to enhance children's awareness of food hygiene and safety.

2. Strengthen management.

3. Do not use disposable bowls, chopsticks and plastic bags to prevent white pollution and food-borne diseases.

Eight, the existing problems

1. Due to the congenital defects of the kindergarten building structure, gas tanks can only be stored in the operation room.

2. The shops around the school are relatively easy to manage, but the management of mobile vendors is very difficult, and the food sold by these mobile vendors cannot be guaranteed in terms of hygiene and safety. In addition, some mobile vendors have certain security risks and need to be cleaned up.

Our park will take this self-examination as an opportunity to carefully sort out the health and safety work and the prevention and control of infectious diseases in kindergartens, and promote and improve the prevention and control of infectious diseases and the level of food hygiene and safety in our park. In short, food hygiene and safety should be sustained to prevent food poisoning accidents. In the future, we will make persistent efforts to do a better job in food hygiene and safety.

4 pages of food safety work report in 2023

Since the beginning of this year, under the care and support of the correct leadership of the District Safety Committee, xx Town has vigorously carried out food safety work and fully implemented food safety projects to ensure people's health and life safety around the requirements of building "three nets" for food safety at the district level, and has done the following work specifically:

I. Implementing responsibilities and strengthening leadership

In order to do a good job in food safety in an all-round way and implement the work to people, a food safety leading group was established in xx Town, with the mayor Ding Kai as the team leader and the deputy mayor in charge as the deputy team leader, responsible for the organization, coordination, inspection and assessment of food safety work; The office of the leading group is responsible for coordinating the main persons in charge of the township and village (neighborhood) committees, enterprises and institutions to complete the food safety inspection in this area, and basically achieve the organization, personnel, places and funds in place.

Second, raise awareness and strengthen publicity.

In order to promote food safety in an all-round way, our town starts with improving the ideological understanding of the masses and business households, guiding business households to be self-disciplined and honest, taking people's health and life safety as the business philosophy, and implementing an access system for goods and food sold in supermarkets and markets with the content of obtaining certificates and tickets. No products (no production date, no shelf life, no production unit) are allowed to enter supermarkets, shops and markets, and unqualified products are not allowed to be sold. At the same time, publicity has been strengthened, and the significance and purpose of the creation work have been widely publicized by means of radio, bulletin boards and promotional materials. The labels of qualified commodities and foods have been publicized to the masses in time, and the inspection results of foods and commodities randomly selected by the health supervision office have been publicized, reminding the masses not to buy unqualified foods when purchasing commodities, and publicizing food safety knowledge closely related to people's lives.

Third, establish a system and strengthen supervision.

In order to make food safety work smoothly and achieve practical results, our town has improved various management systems and assessment systems in accordance with the work requirements of the District Safety Committee.

First, establish a regular meeting system and hold a regular meeting once a month, so that food safety work can be carried out smoothly in a planned, required and step-by-step manner;

The second is to establish an inspection system, which combines centralized and decentralized, regular and irregular, major activities with usual spot checks, special inspections with daily inspections, and has inspected supermarkets, restaurants, beauty salons, pharmacies, marinated vegetables processing industries, agricultural resources departments and other departments involving mass consumption and service quality, and found no safety accidents;

Third, pay special attention to the supervision of major festivals. During this year's Double Ninth Festival, the banquet of respecting and loving the old dam held in xx village of our town was inspected and registered. On the day of the Double Ninth Festival, the medical staff of our town health center kept samples of the dishes of that day, which controlled the food quality from the source and safeguarded the legitimate rights and interests of the people.

Fourth, implement measures to strengthen management.

The first is the grid management of food safety. Township and village communities signed a letter of responsibility for food safety supervision. Each village and community determines a food safety supervisor as the main task, and the food safety administrator implements the "first question responsibility system" to incorporate the food safety work of each grid into the year-end target assessment;

The second is to establish a food vendor account in the jurisdiction and register X vendors such as Li Xinglong and Liu Lianglu in the town;

Third, combined with special food safety rectification activities during major festivals, the quality of food hygiene and safety has been effectively improved, and major food poisoning and infectious diseases have been prevented.

Verb (abbreviation for verb) Next work plan

1. Continue to do a good job in food safety, increase publicity, and create an atmosphere where everyone knows and the whole people participate.

2 continue to strengthen supervision and inspection, focusing on the management of supermarkets, shops and food industries.

3 to further establish and improve the rules and regulations, improve the assessment mechanism, implement long-term management, and ensure the orderly development of food safety work.

4 to further improve the handling and reply of complaints, letters and visits from the masses, and earnestly safeguard the legitimate interests of the masses.

2023 Food Safety Report 5

In the first half of the year, under the correct leadership of the Municipal Party Committee and the strong support and concern of the Municipal Food Safety Committee and relevant member units, the supervision and management work of the xx Town Food Safety Committee further promoted the special rectification of food and drug safety, further standardized the order in the field of food and drug safety in our town, correctly fulfilled the government's supervision and management responsibilities, effectively played the role of organization, coordination and linkage, promoted the sound and rapid development of our town, and created a beautiful rural environment. The food safety work in our town in the first half of this year is summarized as follows:

First, strengthen leadership and do a good job in building a food and drug safety network.

In the first half of the year, our town held three special work conferences on food safety, defined the specific work objectives, and established a working system in which the main leaders of the town comprehensively grasped, the leaders in charge specifically grasped, the departments were specifically responsible, and the relevant stations coordinated. At the same time, in accordance with the principle of "who is in charge, who is responsible", we will strengthen our responsibilities and strive to enhance the people's sense of security in food and medicine.

Two, strengthen publicity, improve food and drug safety awareness

In the first half of the year, our town organized three food safety publicity activities, regularly posted publicity banners and distributed brochures in school canteens, restaurants, shops, bazaars and other places, and set up wall newspapers on food safety knowledge and culture in crowded places to guide the food safety concept to be deeply rooted in the hearts of the people.

Third, the food safety situation in our town

Generally speaking, the food safety situation in our town is good, but the rural food market has its own characteristics. Small restaurants, small workshops and small grocery stores are the mainstream of rural food market. Food practitioners are indifferent to food safety awareness, poor production and operation environment, poor facilities and equipment, and consumers' food safety awareness lags behind, which leads to increased food safety risks. Therefore, we should explore a regulatory model suitable for the rural market. First of all, through publicity and guidance, gradually improve the food safety awareness of the supervised objects, change the food safety concept of consumer groups, and create a good social atmosphere for food safety in our town. Second, supervision must be carried out, and illegal acts that are repeatedly prohibited and serious must be resolutely investigated and dealt with according to law, which will deter criminals and ensure the health and life safety of the people. Third, we should strengthen the construction of food safety network and departmental cooperation, and gradually build a new situation of food safety society.

6 pages of food safety work report in 2023

Food safety concerns people's health and life safety, as well as healthy economic development and social harmony and stability. In 20__ _, under the leadership of the county food safety coordination committee, the town party committee and government attached great importance to food safety work, earnestly organized and studied the State Council's decision on strengthening food safety work, thoroughly publicized and implemented the Food Safety Law, put food safety work on the agenda of the party committee and government, made overall arrangements and careful arrangements, formulated the main points of food safety work, improved the organization of food safety work, implemented specialized personnel and formulated work measures. Arrange work funds, strengthen work security, cooperate with relevant departments at the county level to intensify food safety work, and carry out food safety supervision work in a down-to-earth manner, which ensured that no food safety accidents occurred in the town, put an end to illegal food safety behaviors that endangered people's lives and health, and the food safety supervision work entered standardization and normalization, and the food safety situation fundamentally improved.

First, strengthen organizational leadership and improve working institutions.

The town party Committee and government attach great importance to food safety and put this work into the important agenda of the party Committee and government. According to the personnel changes, timely adjust and enrich the food safety leading institutions and working institutions, and set up a food safety leading group, with the mayor of _ _ as the leader, Party Committee member Zou Xuezhong as the deputy leader, and the heads of Party and government offices, finance offices, agricultural technology stations, industrial and commercial offices, police stations, hospitals, veterinary stations and other departments as members. There is an office under the leading group, the director of which is, and the office is equipped with two part-time staff. Each village (community) has 1 food safety coordinator, and the village (neighborhood) group has 1 food safety information officer. The working system of the town food safety leading group, food safety handling office, staff, village (community) coordinator and village (neighborhood) group information officer was formulated to strengthen the institutionalization of food safety supervision. Drafted the main points of food safety work in _ _ town for 20 years and the food safety inspection system in _ _ town, signed the responsibility book of food safety target management in _ _ town for 20 years at different levels, and strengthened the normalization of food safety supervision.

Second, supervise the collective dinner to ensure the safety of the dinner.

Formulate the "Measures for the Supervision and Management of Rural Collective Dining in _ _ Town" to clarify the supervisory subject and responsibility of rural collective dining. Establish and improve the filing system of rural collective dinners, improve the health files and training files of rural chefs, and adhere to the completeness of health certificates, training certificates and certificates. The implementation of rural collective dinner declaration and registration system, where the area held more than 5 tables of dinner, to declare and register. Strengthen the on-site guidance of rural reunion dinner. Every rural collective dinner, the town food safety office should arrange a staff member to cooperate with the medical staff in charge of public health in the hospital, the village (community) coordinator and the village (neighborhood) group information officer to check and guide on the spot to ensure safety and get the approval of the on-site guidance inspection team before it can be held. In 20 _ _ _ _, this district held a total of rural collective dinners 13 1 time, with on-site guidance, inspection and supervision 1 time, which realized the full coverage of guidance, inspection and supervision and ensured the safety of rural collective dinners.

Third, strengthen coordination and do a good job in comprehensive supervision

Actively coordinate agricultural technical service departments, strengthen the supervision of agricultural resources market, focus on rectifying the market of pesticides, veterinary drugs and fish drugs, and prevent and eliminate high-concentration and high-residue drugs from entering the market. Coordinate the education and health departments, strengthen the supervision of school canteens, enterprise canteens and nursing home canteens in the jurisdiction, and ensure the food safety of canteens. Coordinate the animal husbandry department, strengthen the supervision of pig slaughtering sites, meat food markets and harmless treatment of dead pigs, and ensure the safety of livestock products. Assist the county food and drug administration to strengthen the daily patrol inspection of food workshops, snack bars, small restaurants and vendors to ensure food safety in circulation. We will resolutely carry out special rectification of problem milk powder, waste oil, lean meat and illegal addition, and severely crack down on illegal and criminal acts that seriously affect people's health and life safety. Special inspections are carried out on New Year's Day, Spring Festival, May Day, Dragon Boat Festival, Mid-Autumn Festival and National Day to ensure food safety during festivals.

The fourth is to carry out special rectification and establish a long-term mechanism

_ _ Town is the center of six townships and one town in _ _ District, with a wide range of food production and management, and it is difficult to supervise safety. According to the unified deployment of the County Food Safety Committee, our town focused on cracking down on illegal food addition, rural collective dining, food safety in school and kindergarten canteens, waste oil, sick pigs and other special rectification. In the special rectification activities, in conjunction with the public security, industry and commerce, hospitals, animal husbandry and other departments, we will focus on inspecting and rectifying food safety violations such as illegal addition by food production and operation enterprises, rural collective dining, food safety in schools, kindergartens, canteens and canteens, illegal cooking oil, and management of sick and dead livestock and poultry. Cases of illegal processing and refining of waste oil were seized, cases of trafficking in dead pigs were successfully seized, and 18 dead pigs were confiscated and treated harmlessly. Inspection and supervision have rectified the food safety problems in rural collective dining, school and kindergarten canteens and canteens. In view of these problems, a series of safety supervision measures have been formulated, and the long-term management mechanism has been gradually improved and perfected.

Five, to carry out publicity and education, highlighting the working atmosphere.

1, make full use of propaganda positions, publicize food safety knowledge in a targeted manner through meetings, broadcasts, blackboard newspapers, leaflets, community cultural performances, etc., and seriously organize the propaganda work of food safety month and 100-day activities of safe production. Vigorously publicize the special rectification work against illegal addition and abuse of food additives, food safety law and product quality law. Vigorously publicize the knowledge of product quality and food safety laws and regulations into enterprises, communities, schools, institutions and farmers, let the masses know the harm of illegal addition and abuse of food additives, improve consumers' awareness of self-prevention and self-protection, and form a good atmosphere of consciously resisting illegal addition of food.

2. Strengthen the training of grass-roots food safety supervisors, improve the administrative awareness and law enforcement level of food safety supervisors, popularize food safety-related knowledge, guide the people to consume safely and rationally, and enhance the people's sense of social responsibility for food safety.

3. In the food safety publicity week with the theme of "Everyone cares about food safety and everyone enjoys a healthy life", our town, together with the departments of industry and commerce, hospitals, municipal administration and individual associations, solidly carried out food safety publicity and education training activities, earnestly studied the relevant laws and regulations of the Food Safety Law, and carried out case warning education, which further clarified and proved to the masses that the state attaches importance to food safety. The efforts to crack down on food safety violations and vivid and effective theme activities have enhanced the consciousness of food producers and operators to ensure food safety, and consumers have deeply realized the importance of food safety.

Six, formulate emergency plans, strengthen the accident report.

Formulated the "Urban Food Safety Accident Reporting System". In case of food safety accidents within the jurisdiction, the village (community) coordinator and the village (neighborhood) group information officer must arrive at the scene within 10 minutes, find out the reasons, report to the town food safety management office, and report to the county according to the scene and level of the accident. The Town Food Safety Emergency Plan was formulated, and the food safety emergency mechanism was established to ensure that food safety emergencies were properly and effectively handled.

VII. Work Plan for Next Year

1. Further establish and improve the food safety management system and promote the system construction.

2. Further strengthen the supervision of rural collective dinners to ensure the safety of rural collective dinners.

3. Actively assist the county food and drug administration to do a good job in food supervision of small restaurants, vendors, individual industrial and commercial households and supermarkets to ensure the safety of circulation.

4, coordinate relevant departments, strengthen the supervision of agricultural products, aquatic products, livestock products, to ensure safety in production.

5, to carry out food safety publicity, education and training.

7 pages of food safety work report in 2023

In the first half of this year, under the leadership of the county party committee and government, our township carried out a series of solid and effective food safety work, and achieved remarkable results. The following is a summary of food safety work in my hometown in the first half of 20xx:

First, strengthen leadership and improve the food safety supervision network.

According to the requirements of food safety work in cities and counties, X Township set up a food safety work coordination office, and made it clear that a special person was responsible for daily food safety work. At the same time, each village has also improved the food safety work leading group, equipped with food safety coordinators, thus improving the supervision network system of village-level food safety work and effectively strengthening the food safety work in our township.

Two, clear requirements, enhance the awareness of food safety supervision

Since the beginning of this year, we have taken food safety as the primary condition for the economic development and social stability of the township, taking ensuring people's food safety as the main line, closely focusing on the working principle of "performing functions, doing meticulous work, strengthening supervision and ensuring safety", strengthening supervision responsibility, improving system construction, organizing special rectification, ensuring the people of the township to use safe food and actively creating a safe food market environment. According to the focus of rural food safety work, the rural food safety coordination office analyzes the safety situation of food production and operation enterprises and implements safety requirements through special inspections of food processing and catering enterprises, bazaars and school enterprise canteens. The main leaders of the township held regular meetings to listen to the report, which really paid attention to the thought, acted in time and put the rectification measures in place, eliminated the hidden dangers of food safety, effectively guaranteed the safe production and operation of food enterprises, effectively enhanced the awareness of food safety professionals and further improved the ideological understanding of cadres and masses at all levels in the township.

Three, extensive publicity, to create a working atmosphere of food safety.

This year, the Township Food Safety Coordination Office carefully organized, specially researched and formulated food safety publicity activities in markets and other places, organized people to actively participate in food safety education publicity activities on the spot, and distributed food safety leaflets 1000. Villages also use radio, billboards, banners, leaflets and other forms to publicize food safety knowledge at the grassroots level. A training activity on the new Food Safety Law was held in the conference room of our township, with the participation of the food safety coordinators of each village and the safety leaders of each enterprise, which created a strong atmosphere for food safety work in the township.

Four, pay close attention to measures to strengthen the implementation of food safety responsibility.

According to the work requirements of the Township Food Safety Coordination Office for 20xx years, this year, we will focus on the special rectification of food safety, adhere to the combination of ordinary inspection and special inspection, on-site inspection and surprise spot check, pre-holiday inspection and post-holiday inspection, and unannounced visits. In the first half of the year, the Food Safety Office organized 1 inspection activities. During the inspection activities, food processing and catering enterprises, bazaars, supermarkets and school canteens were inspected one by one, and rectification plans and measures were put forward with the responsible comrades of the enterprises on the spot, so that the food safety work was implemented.

Five, improve the mechanism to promote food safety innovation.

On the basis of strengthening leadership, implementing responsibilities, checking and publicizing, we will strive to innovate constantly in working methods. First, the network is sound and powerful. This year, the Rural Food Safety Coordination Office has re-improved the rural food safety supervision network and established a regular meeting system for food safety work. The main leaders conveyed the spirit of superiors and emphasized the requirements, which laid an organizational guarantee for the work. Second, the road of cooperation and innovation. Every inspection and activity this year, the township food safety coordination office is not carried out alone, but all functional departments, culture, education, police stations and industrial and commercial offices participate together, and all parties cooperate to form a good situation in which everyone participates. The third is the innovation of working methods. This year, while doing a good job in the usual food safety work, we will comprehensively improve the work level through thorough investigation and unannounced visits, strict investigation and strict supervision, so as to promote reform and urge reform.