Barbecue training and learning places: Chuangding Catering Training School, Yixing Feng Catering Training School, Qianbaiwei Catering Training School, Delicious Catering Training School, Good Day Catering Training School, etc.

1, Chuangding Catering Training School

Chuangding Catering Training School is a comprehensive chain enterprise integrating food research, food technology development, catering project alliance, catering technology consultation and planning service. The school provides training techniques for various specialty snacks, so that every entrepreneur can learn authentic snack techniques.

2. Yixing Feng Catering Training School

Yixing Feng Catering Training School is a school specializing in barbecue and rice sauce making technology training. The school adopts one-on-one teaching, and the training is based on practice. Every student should operate by himself until he masters the core technology, so that every student can successfully open a shop after graduation.

3. Qianbaiwei Catering Training School

Qianbaiwei Catering Training School is a comprehensive development enterprise integrating food research, catering projects, catering consultation and planning services. Qianbaiwei Catering Training School aims at learning on demand, circulating teaching, practical teaching and hands-on teaching, and is committed to the dissemination and promotion of traditional catering culture.

4. Food Training School

Delicious catering training school is an enterprise specializing in barbecue variety research and development, technical training and special barbecue joining. Delicious catering training school has won the unanimous praise of the students with its unique secret recipe, so that all students can master the cooking skills of barbecue comprehensively.

5. Haorizi Catering Training School

Good Day Catering Training School is a professional snack training institution, dedicated to exploring and popularizing snack culture with China characteristics. It mainly provides training for trendy snacks such as roast pig's trotters, roast gluten, Turkish barbecue, octopus balls, mala Tang, chicken pot, steamed stuffed bun, potato flour, crossing the bridge rice noodles, etc.