Material preparation: lamb chop, onion, ginger, pepper, salt, etc.

1. First, choose good lamb ribs, wash them, and soak them in clear water for more than 5 hours.

2. Add a lot of water to the cauldron, and the sheep will be discharged with onions, ginger, peppers and cold water, and the fire will boil. After boiling, keep the fire high and skim off the floating foam.

3. Cover the pot and turn to low heat for 90 minutes.

4. Boiled mutton is soaked in the original soup and naturally cooled to room temperature.

5. Take out the cool lamb chops and sprinkle a little salt on both sides.