Chinese pastry course in our college: teaching mid-point skills, various kinds of pastry, pastry making, four schools of dim sum, pastry making, popular hotel dim sum making and so on. Start your own business.

(1) Cold Noodles, Daoxiao Noodles;

(2) jiaozi and wonton; Steamed dumplings, crystal shrimp dumplings; Colored steamed dumplings;

(3) Old flour steamed buns, fresh meat steamed buns and steamed buns;

(4) Fried buns and diced chicken soup buns; Beef pie; Egg cake;

(5) Melaleuca home-cooked cakes; Flower rolls (chopped green onion rolls, silver wire rolls);

(6) rice cakes and fried dough sticks; Potato cake, hemp ball; Shredded pork noodles; Fried pork noodles with Chili; Fish head noodles; Casserole porridge.