Junior chef
The lowest chef is a junior chef.
Intermediate chef
Generally, the graduates from technical schools are all middle-level chefs, the third-level chefs who are lower in the middle level, and also the "rookie" level.
Third-class chef certificate
It takes two years to hold a third-class chef's certificate before you can get the "free education" mentioned in the advertisement. In fact, the promotion training for chefs after graduation is free, and the time is not long, as long as you master a few key dishes. If you pass the exam, the third-level certificate can be changed to the second-level certificate.
Certificate of second-class chef
After holding the second-level certificate for two years, you are eligible to participate in the training again and take the first-level certificate examination. Grade three, grade two and grade one are all intermediate chefs from low to high.
First-class chef certificate
Have a first-class certificate for two years, at least 30 years old, you are eligible to try yue longmen, the first carp in Longmen, and take the senior chef training exam.
technician
A first-class chef is not the highest-level chef, but a technician is the highest-level chef. If the first-class chef used to make cocoons at all levels, he could only become a butterfly if he was admitted to the technician.
Chef's source of income
Becoming a technician and chef not only has high salary, but also has many other incomes, such as being hired by the chef school, giving classes to students, being a judge of some competitions and so on.
Red box and white box.
Chef bonus box and white box. The red case mainly refers to the cooking categories of meat dishes, including braised pork, crispy meat, candied meat, rotten meat, ribs and so on ... "White case" means making pasta, rolling noodles, pancakes and making snacks, which is the business of the owner of the "white case" and should be strictly separated from the chicken, duck and fish on the "red case".