1, Oumiqi West Point School
Oumiqi West Point School provides a wealth of West Point training courses to train all-round skilled western pastry chefs, western chefs, bakers and baristas, as well as management and entrepreneurial talents in the West Point industry. It is the starting point of the professional life of the founders of future star-rated hotels, famous west point shops and famous west point brands.
2. Wilson West Point Cake Training School
Wilson West Point Cake Training School was established in 1993, located in Suzhou, the ancient city of China. The school covers an area of more than 20 mu, with a building area of 12000 square meters. At present, it is the largest R&D base for western food decoration and baking products in China, and also the largest talent export base for baking, western food and coffee in China.
3. Blue Ribbon International College
Blue Ribbon is an international college with more than 120 years of cooking culture and tradition, and has been committed to the cultivation of talents in cooking, dessert, hotel management and food. Blue Ribbon courses include: master's certificate of cooking, cooking courses, dessert courses, baking certificate courses, cooking management courses, drinks courses, unemployment management courses, food short training courses and so on.
4. Guangzhou New Oriental cooking school
Guangzhou New Oriental cooking school is the brand of Cantonese cooking education in China. It is a large-scale professional cooking skill training school in Guangdong Province. It is a large-scale culinary school approved by the Labor and Social Security Bureau of Panyu District, Guangzhou. It is also an international catering education base for cultivating national senior chefs and senior cooking management talents.
5. Guiyang New Oriental cooking school
Guiyang New Oriental cooking school is a national chain school, relying on the beautiful culinary talents college. The school has always taken "gathering world-famous dishes and cultivating elite chefs" as its mission, adopting theory to guide practice and teaching students in accordance with their aptitude. ? Theoretical study includes cooking introduction, cooking technology, human resource development and management, marketing, accounting, cooking materials and so on.