Speaking of sugar art, many people will think that "it is just a sugar-squeezing person", and it must be some old people who know this craft. Actually, sugar art is not that simple. "Sugar art" refers to the processing technology of mixing sugar, glucose or maltose, boiling, pulling sugar and blowing sugar to make ornamental, edible and artistically independent food or food decoration plug-in. Sugar art products are rich in color, transparent in texture and clear in three-dimensional effect, and are the most luxurious display or decorative raw materials in West Point industry. In developed countries and high-end hotels, the production of "sugar art" products and "chocolate" plug-in products has developed to a certain level. The combination of these two plug-ins and fresh fruit is the perfect combination of West Point decoration and is widely used. Compared with frosted decoration, frosted decoration can't be compared in both material and texture. High-grade cakes are rarely decorated with cream floral decorations, which are regarded as the tips of western pastry chefs internationally. Combination decoration can fully reflect the beauty of raw materials in material and shape, give people a comprehensive feeling of color, fragrance, taste, shape and container, embody the characteristics of food culture, and obtain beautiful artistic enjoyment. In addition, the use of art plug-ins is more convenient, time-saving and labor-saving, and the artistic effect of finished products is immeasurable. Dalian sugar art training school.