Usually, there are special chef training schools in larger cities, and you can go to these training schools to study; If you have acquaintances or friends who open a breakfast shop, you can also go directly to the shop to learn from the master.

Usually, the courses of training schools include:

1, training breakfast raw material selection, preliminary processing.

2. Knowledge, use and maintenance of breakfast equipment and utensils.

4. Preparation and application of bowl bottom materials.

5. Noodles, flour and side dishes.

6. Master the skills of cooking noodles and powder.

7. Basic skills of curing and cold mixing noodles, noodles and side dishes.

8. Technical training for all kinds of pasta.

Through school study, I can master the basic skills of common breakfast. In other words, I can know how to get started. As for exquisite craftsmanship, it depends on your own understanding, seeing more, practicing more and summing up more.

Moreover, if you can enter the kitchen of a breakfast shop, it will be better in time and cost than entering a training school, starting with helpers and teachers. After all, I followed the master step by step. If you have a good relationship with the master, the progress of your study will improve faster. But the disadvantage of learning from teachers is that you can only master one skill, and you can only improve it rather than perfect it. But as long as you are proficient, you won't worry about not developing.