The training institutions with good reputation in learning to make bubble tea in Chongqing are: Chuanfeng Milk Tea Training Shop, Omic Milk Tea Training, Wilson Milk Tea Training, Tea Master Milk Tea Training and Kawonka Milk Tea Training. Details are as follows:

1, rumored milk tea training:

Rumor milk tea training shop is an innovative company focusing on the incubation of small and beautiful catering brands and the strategic development of catering culture. Its team members have more than 65,438+00 years of marketing planning and actual trading experience in the catering field.

Chuansheng Sushi Training Store has successfully built and participated in the planning of dessert, barbecue, milk tea, snacks and other 10 regional and western-style well-known brands. And guide nearly 200 restaurants to start their own businesses successfully. It enjoys a high reputation in the construction of small and beautiful brands in China, and is known as an expert in catering minority brand planning.

2. Omich milk tea training:

Oumiqi West Point Milk Tea College is a group management company with diversified industries. Its business mainly involves brand stores, internet and training schools, and provides all-round entrepreneurial services including brand operation, technical training, product research and development, and raw material supply.

The training course of Omich milk tea training starts with the basic understanding of Japanese cuisine, and goes to the identification of ingredients and matters needing attention in the production process. We have many years of operating experience in the collocation of display, the beauty of products, the location of storefronts, the design of storefronts, the design of menus, and the publicity of opening.

According to the development trend of catering industry, after more than two years of exploration and excavation, and through practical operation, the core development team of Oumiqi West Point Milk Tea College has led the industry to launch a series of petty bourgeoisie, little pressure, light catering and standardized catering projects with brand training mode.

3, Wilson milk tea training:

The training process of Wilson milk tea is comprehensive, and professional teachers demonstrate and explain the technology. In practice, the teacher leads you to recall the skills of opening a shop, the choice of raw materials, procurement, cost and budget in the theoretical study stage. ? Explain the process of opening a store, including the location of the store, staffing, material procurement, etc. Detailed technical approval of the project, including raw material selection, procurement, taste change, ratio, etc.

4, milk tea teacher milk tea training:

Tea master milk tea training has R&D team and internal network, mastering the real-time technology of Gaoxi tea, and the new products of Gaoxi tea are listed two years in advance. Became a catering company that signed a supply and marketing contract with Xicha raw materials company earlier, and has signed a supply contract for Xicha to ensure the synchronization of product quality.

Tea master milk tea training has operated the marketing planning of dozens of stores across the country, which has made the stores gain a lot of online and offline popularity in a short period of time. In the past two years, with the development of the industry and rich planning experience, more and more diversified marketing methods have been obtained.

5. Kawonka milk tea training:

Kawangka milk tea training teachers are all from large chain high-end beverage stores such as Xicha and Naixue Tea. The pursuit of product Excellence keeps our technology at the forefront of the training industry. The company takes it as its responsibility to advocate a delicious and healthy new food culture, and has a variety of special beverage training programs, with rich products suitable for local tastes.

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Matters needing attention in learning to make foamed tea:

1. The ratio of milk tea to fruit powder of bubble tea directly affects the taste and quality of bubble tea. Too much creamer and milk tea powder, the bubble tea tastes good, and the cost is high. If you reduce the cost, you can add sugar or other flavors and milk powder to it.

The right amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cutting powder thinks that the heavier the milk flavor, the better it tastes.

2. The milk tea industry has changed greatly and quickly, forming numerous variety series, and consumers have more and more choices. If you don't often introduce new products to attract customers, the operation of tea shop is like a stagnant pool, don't talk about good benefits. When beginners learn to make tea or develop new products, they should follow the season. When he doesn't know what new products to develop, he can go to other people's stores and have a drink, and maybe inspiration will come.

3, pearl fresh milk tea is now sold, special pearls on the spot, plus brown sugar. Pure milk tea tastes very attractive. The cups of milk tea produced in industry are completely incomparable. Boiled brown sugar pearls should not be kept for too long, usually only for two hours. If you can't buy it for too long, you can only pour it out, because the taste is not so fresh and delicious.