Preparation materials: oyster 180g, sweet potato starch 5 tablespoons, green garlic 1 root, salt 1 2 tablespoons, fresh soy sauce 1 spoon, corn starch1spoon? 1-3 eggs and 1/3 spoonfuls of pepper?
Production steps:
1. Prepare oysters, sweet potato starch, eggs and green garlic. Take leaves from green garlic, wash and cut into small pieces.
2. Wash oysters with clear water.
3. Put the washed jellyfish into a bowl, add salt, fresh soy sauce and pepper and mix well.
4. Add 1 tbsp corn starch and mix well.
5, 4 tablespoons of sweet potato starch, add the right amount of water and mix well.
6. Pour the sweet potato starch paste into the oyster and stir well.
7. Sprinkle chopped green garlic.
8. Pour 2 tablespoons of oil into the pot and heat it.
9. Pour the oyster sauce into the pot.
10, spread flat and fry over low heat.
1 1, the eggs are scattered.
12. When the sweet potato starch in oyster sauce is completely discolored and the edge is burnt, evenly pour the egg liquid.
13, continue to simmer until the egg liquid is completely solidified.
14, buckle a big plate on the pot and turn the oysters over.
15, continue to fry on low heat until both sides are crisp.
16, put the oysters into a plate and cut them into small pieces.
17, finished product drawing.