Ingredients: 4 chicken wings, 4 chicken gizzards, 3 shallots, 6 auricularia, 3 Tricholoma, 3 potatoes 1/3, 2 fish balls, 4 fish tofu, 4 tempura, 2 beef balls, 2 pieces of tofu, 4 quail eggs and 0/60g marinade.

Steps:

1, prepare the required ingredients.

2. Add cold water to the pot, and add chicken gizzards, chicken wings, shallots and a spoonful of cooking wine. After boiling water, remove the chicken gizzards and chicken wings.

3. Cut the chicken gizzards for later use.

4. Cut the vegetables into what you like.

5, string together with bamboo sticks for use.

6. Add 1.2L water and 160g brine juice to the casserole.

7. Put the kebab into the casserole and cook for about 20 minutes.

8. Add fish balls and cook for about 5 minutes.

9. Finally, put the vegetable skewers and cook for 3 minutes.

10, seasoning juice.

1 1, the halogen string is ready.