This street is called "Pioneer Food Tribe" and is the base camp of new Hunan cuisine. All the way to the auspicious food court, Hunan cuisine is based on the business philosophy of spreading auspicious culture. In this street, diners can still use the least money. Shazitang supper street is an early supper street in the south, with complete Hunan cuisine and barbecue. Shazitang supper street starts at 4 or 5 pm every day and ends in the early morning. No matter what season, this street is full of people. If you think there are too many people, it's hard to wait in line. You just go to eat, not go shopping. Then you can go to the back street of Kline University, and you will have everything. You can also serve a bowl of authentic Linkeda snail powder, and you can't miss rice balls and roast cold noodles.

Huang xing road pedestrian street. Well, there are many hot pot restaurants there. There is a ramp street above Huangxing Road at the south entrance. There is a fire palace above, which tastes good. Yuelu Mountain in Hexi. The barbecue and supper under Tianma apartment are also good. Fireworks stinky tofu, delicious shrimp, salted duck, sugar and oil Baba, the most famous snack street is Pozi Street. Taiping Street is a must for foreigners to travel, and it is crowded with people every day, day and night. This street has cultivated a lot of "network celebrity cuisine".

There are too many delicious foods in Pozi Street, Pedestrian Street and Changsha to count. The Fire Palace is very nice. Changsha snacks mainly include: tasty shrimp, Changsha stinky tofu, sugar and oil Baba, duck call, An Deyu steamed stuffed bun, spicy chicken, Yang Yuxing and other snack streets in Taiping Street and Pozi Street. Changsha is a famous city of snacks, and there are many delicious things. Zhou Jun, who lives in Wuhan, is puzzled by the local food. He will find a weekend every three to five, take the high-speed train to Furong Middle Road and Pozi Street and eat all the way to the wall. Black Classics VS Wenheyou, Black Classics won, delicious beyond words. There is no smell at all. Every piece is fried just right. Tofu is crispy and fragrant, and the sauce is added to tofu. Super delicious.