The method for make pumpkin pie with wheat flour is as follows: pumpkin, sugar, wheat flour, white sesame and edible oil.

1. Take 200 grams of pumpkin, put it in a pot and steam for 20 minutes.

2. Mash the steamed pumpkin in a wall-breaking machine.

3. Add100g of wheat flour to another bowl, pour a proper amount of pumpkin puree, and add10g of sugar.

4. Knead into dough, cut into 3 sections, press into cakes, brush a layer of pumpkin puree, and add appropriate amount of white sesame seeds.

5. Take another pot, pour 5 ml of cooking oil into the pot, add pumpkin pie, fry until both sides are golden, and serve.