Laobian Jiaozi Website: www.laobian.com.cn
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Lao Bian Jiaozi introduced:
According to legend, during Daoguang period of Qing Dynasty, Renqiu County of Hebei Province suffered from famine year after year, but the government strengthened the collection of land rent and donations. People can't bear to leave their homes and flee in all directions. Among them, there is an old man named Bianfu in Bianjiazhuang who used to run jiaozi. At this time, he couldn't stay any longer and had to flee to the northeast. One night, they lived in a family, which happened to be the old lady's birthday, so the family sent a bowl of birthday jiaozi to the old people in the border house to satisfy their hunger. The old man in Bianfu thought this jiaozi was delicious, and the stuffing was fat, tender, fragrant, soft and not greasy, so he humbly asked his family for advice. Seeing that the old man was honest, the master told him the secret. It turned out that in order to make the old lady comfortable, the family cooked the stuffing in a pot and wrapped it up. The jiaozi made in this way is fragrant, soft and not so greasy. With this in mind, Bian Fu later moved to the bank of Xiaojinqiao moat outside Xiaodongmen, Shenyang, where he settled down, built a small house with a horse frame and opened the "Old Corner Pavilion". Due to the improvement of technology, Jiaozi, an old frontier, has gradually become famous. In order to gain a foothold in the fierce competition, from the founder Bian Fu, the secret of stuffing was passed from his son to his wife, so every day until the shop closed, the waiter left the shop and his wife went to bed, the children and grandchildren of their hometown began to stir the stuffing. This move has also made jiaozi, an old frontier, a famous food unique to Shenyang.
After liberation, Bianlin, the third generation descendant of jiaozi in the old side, showed the unique skill of frying stuffing, and the dumplings in the old side also began a new glory. Although there are many old-fashioned jiaozi buildings in Shenyang, the old-fashioned jiaozi building in the middle street of the city center is the most authentic.
Laobian jiaozi is a famous traditional food in Shenyang. It was invented in 1828 by a Han man named Bian Fu in Renqiu, Hebei Province, and has a history of 170 years. On the basis of inheriting his father's business, his son Bian Degui found a way to stir-fry the stuffing, that is, stir-fry the stuffing with oil, and then simmer it in bone soup, so that the originally shrunk stuffing becomes loose, delicious and easy to digest. With refined flour as stuffing, it can be steamed, boiled, fried and baked, and there are dozens of varieties. The skin is thin and stuffed, fresh and delicious, oily but not greasy. Because of its unique flavor, it soon became famous. After the founding of the People's Republic of China, under the care of the party history and the government, its quality has been greatly improved through the continuous innovation of future generations, and it has become a famous traditional snack in Shenyang.
At present, Laobian Jiaozi Store has made great progress. In addition to Shenyang head office, it has also opened branches in Yichun, Jiamusi, Changchun, Zaozhuang, Shijiazhuang, Xi and Dalian. In addition, we opened a branch in Sapporo, Japan. Today, jiaozi, an old frontier, has become a famous food in Shenyang and even the whole country. Both Shenyang natives and foreigners who come to Shenyang are willing to taste this prestigious and wonderful traditional flavor with their own eyes.
In recent years, brands such as Laobian Jiaozi and Lu Yuan Tangyuan have been gaining popularity and won many awards at home and abroad. Since 1983, Laobian jiaozi and Lu Yuan Tangyuan have been rated as famous brand flavor foods in provinces and cities for many years. 1989 and 1994 were awarded the Jinding Award by the Ministry of Commerce twice; 1997 won the title of "Chinese famous snack"; In 2000, it was named "China Famous Point" by the State Bureau of Domestic Trade. Laobian jiaozi Banquet won the gold medal of 1998 American International Food Expo; 1999 won the first prize in the winning cup in the mass banquet of the 4th National Cooking Technology Competition, and was praised as "the first banquet in the world".