Chuanchuanxiang is a characteristic traditional snack originating from Leshan City, Sichuan Province. Its shape is very similar, and mala Tang also evolved from a string of incense. With its unique charm and distinctive features, it has spread all over many cities in China and even overseas.

If you plan to learn authentic chuanchuanxiang, I suggest you go to Chengdu and Leshan for a field trip, find several stores to eat more and feel the industrial atmosphere of the country of origin. Learning is not only about cooking, the choice of ingredients, the handling of dishes, site selection, decoration, management and so on.

Chuanchuanxiang is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. Different people make different strings, so there are many different flavors of Sichuan strings.

In order to cater to and meet the potential needs of market consumers, some far-sighted brands of Sichuan and Hunan restaurants began to pay attention to inclusiveness in the development of new products, fused cuisines and tastes, inherited and combined the essence of traditional production, and innovatively launched a new genre of Sichuan and Hunan, a kind of Sichuan and Hunan that can drink soup.