Just make a stewed chicken with mushrooms; 1. First thaw the chicken, chop it up, put it in a pot and blanch it for a few minutes, then scoop it up for later use, and then pour out the blanched water; 2. Add water to the pot again, add the cooked chicken pieces, and add the ingredients of stewed chicken, such as angelica, a tsaoko and a small piece of dried tangerine peel. Cover the pot and bring to a boil, then turn to low heat and simmer slowly; 3. Add mushrooms and salt when the chicken is almost cooked; ASDFGASG