Western food class —— Jilin Changchun Xinda School aims to enable students to master the relevant knowledge of western food production and be familiar with the commonly used raw materials and equipment of western food through systematic study, so that graduates can be competent for star-rated hotels, grand hotels and western restaurants to engage in western food production. Learning content theory: 1, introduction to western food, characteristics of French, Italian, Russian, English and German food; 2. Western etiquette, western festivals and festival menus; 3. Understand breakfast, lunch and dinner, fast food and dinner in western food; 4. Knowledge of western food raw materials, understanding and practice of tools and equipment such as western food kitchen stoves: 1, systematic Italian pizza and various pizzas; Produce pasta, macaroni, sandwiches, hamburgers, light meals, iron plates, fast food, Chinese food, seafood, fish, steak and various steaks, appetizers and soups. 3. The production system of western-style buffet and western-style buffet is three months' employment. After graduation, 65,438+000% were all assigned to work in famous hotels and large chain catering enterprises.