1, sheep intestine soup
Cangzhou Yangchang Soup used to be called Yangchangzi, mutton offal. Cangzhou is located in the east of North China Plain, but there is Mengcun Hui Autonomous County in its jurisdiction. Hui nationality is the main ethnic group in this county, and the snacks here are mainly beef and mutton. Cangzhou Yangchangzi is one of the representatives. Yangchangzi was an early snack in Cangzhou before liberation.
2. Winter vegetables in Cangzhou
Cangzhou winter vegetables use local high-quality Chinese cabbage, with thin ribs and high sugar content. Remove the old ribs and green leaves, cut them into small pieces with a width of about 1 cm and a length of about 1.2 cm, dry them in the air, add proper amount of refined salt and garlic paste, can, seal and naturally ferment for a long time.
3. Oil Tiger
Oil Tiger is a famous breakfast noodle along the Beijing-Hangzhou Grand Canal. Cangzhou people call it fried tiger, Linqing people call it fried purse.
4. Crispy sesame seed cake
Crispy sesame seed cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. If put in a food bag, it can be kept for a long time, never tired, and tastes the same as when it was just out of the pot.
5. Jiaohe pancake
Jiaohe pancake is famous in northern China for its long history, unique flavor and insatiable appetite. Nutritional function: Pancakes are mostly made of coarse grains and have high nutritional value. Pancakes are porous and can be thick (stacked) or thin, which is convenient to match with other foods and can be eaten on different occasions.