The 8-course pot-stewed dishes necessary for the New Year's Eve dinner are delicious, delicious and well-cooked, which is very suitable for the whole family. Today is 65438+ 10/2 1, and we will have dinner in 9 days. The New Year's Eve reunion dinner is eaten by the whole family. Pot-stewed vegetables are prepared by putting ingredients into water, adding various seasonings and spices, and boiling until cooked, so that the ingredients can fully absorb the fragrance of seasonings and spices and become fragrant, salty and delicious. Braised vegetables are divided into meat dishes and vegetarian dishes. Pot-stewed food is a favorite food of many people and a very delicious appetizer. It's the Spring Festival. There must be pot-stewed vegetables in the reunion dinner. Let me share the pot-stewed dishes that are very suitable for the New Year reunion dinner.

Pot-stewed dish platter

1. Dry-cured tofu

Dried bean curd is a vegetarian dish in pot-stewed vegetables. Dried marinated bean curd is an old bean curd, which is cooked with seasoning and sliced before cooking. After marinating, the marinated dried bean curd absorbs enough seasonings and spices to make it fragrant, salty, soft and delicious. In many places, people usually slice dried marinated tofu, and then add pepper, pork and seasoning to fry it.

The practice of marinating tofu;

1, buy old tofu and wash it, then water it for later use.

2. Pour100g refined salt into the soup pot, wrap the diced ginger and cinnamon with gauze, add soy sauce, chives and monosodium glutamate to make brine, and bring to a boil.

3. Put the old tofu into the soup pot, turn off the fire and soak for 1-2 hours. Take it out and dry it after coloring.

4. Dry the water, slice, add pepper, cooking oil and seasoning, stir-fry and serve.