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On Maotai-flavor Liquor (3) "Blending Process" of Maotai-flavor Liquor
Blending is not adding water to wine, nor adding essence and plasticizer. Instead, base wines with different years, rounds and flavor characteristics are combined for seasoning, so as to balance the wine body and maintain the unique style characteristics of Maotai-flavor liquor.

Unified base liquor and different blending masters have different flavors, including the leading Maotai-flavor liquor in Kweichow Moutai. If the blending ratio of different base wines is determined, it is possible to copy the wines with the same sense of export, so that large-scale blending can also be realized.

Nowadays, many people who fake Maotai, one of them is to buy a bottle of Maotai. Through experienced blending masters, they can blend wines with a similar sense of export, but this requires high quality liquor from fake wineries. It's not fake. In order to improve the taste of Maotai-flavor wine, many wineries will invite famous blending masters to blend it to ensure that the taste of Maotai-flavor wine will not be bad.

The proportion of seven rounds of wine, the amount of old wine, etc. They are all very tight, which is the secret to ensure that the sauce smells fragrant, tastes comfortable and has a balanced content of trace elements. Well-known wineries, such as Maotai Winery, will not be announced to the public.

Blending is to classify, grade and store seven rounds of wine and three typical wine bodies, namely, "Maotai-flavor, cellar bottom and mellow", and to carry out scientific aging in time. The sommelier of the winery can make a routine sensory evaluation before the later blending.

The base wines with different flavors, rounds, degrees, tastes, styles and years are combined according to the scientific formula, so that the taste quality is balanced and consistent.

Seasoning depends on the senses to make the wine harmonious, full, delicate, elegant and lasting, with typical style. The Maotai-flavor liquor blended by the master has outstanding Maotai-flavor, elegance, exquisiteness, mellow flavor, long aftertaste and lasting aroma.

Experienced bartenders can master the degree of liquor and control the deviation within two degrees. Even identify the brand of liquor. As for the masters who have been engaged in blending technology for a long time, these are fundamental contributions to them.

So don't talk about "blending" in the future, you must carefully understand its production process!