2. Materials: duck intestines (slightly washed with salt, baking soda, starch and cooking wine), pickled peppers, millet peppers, ginger and garlic.
3. Cut the duck intestines into long sections.
4. Put ginger slices, green onions and cooking wine in the pot.
5. Water enters duck intestines.
6, drowning for ten seconds _ drainage.
7. Heat the oil in the pot, and add ginger, garlic, seasoning and millet pepper.
8. Add a spoonful of bean paste and stir-fry _ red oil.
9. Add duck intestines and stir fry a few times.
10, add pepper.
1 1, put a little soy sauce.
12, add oyster sauce and mix well.
13, add some sugar.
14, add coriander and stir well.