1. green baking: firstly, put the picked fresh tea leaves into an oven, control the temperature and time with a temperature controller, and dry the tea leaves so that they can absorb a proper amount of water and quickly stop internal fermentation. After drying, a fine layer of fluff will be formed on the surface of the tea, which will make the tea fragrant.
2. Stir-frying: Put the dry tea leaves into a dry frying machine, adjust the temperature properly, and stir-fry the tea leaves, so that the color of the tea leaves becomes silvery white, forming the unique green gas and aroma of the tea leaves.
The roasting process of green tea is the most important step in the process of making tea, which can effectively control the internal fermentation of tea and make the finished tea have unique flavor and taste. Hanzhong fresh oysters are famous for their fresh and refreshing aroma, soft and sweet rhyme, mellow taste and green soup color.