Introduction to Chengdu Hotpot Training:

Generally speaking, hot pot is a cooking method in which a pot is used as a vessel, a heat source is used to cook the pot, and water or soup is used to conduct heat. It can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia.

Chengdu Piaoweiyuan catering training hot pot training soup pot bottom material is warm and overbearing, nutritious and healthy, not dry and spicy, oily but not greasy. Chengdu Piaoweiyuan restaurant hot pot training is red and bright in color, prepared with traditional Chinese medicine, without adding any pigment, without getting angry and getting acne, which is favored by consumers. Chengdu Piaoweiyuan catering training hot pot technology is free to join, no chef, no experience, standardized operation, full help from the school headquarters, and worry-free opening.

The chafing dish is made of original ecological materials, adhering to the traditional production technology, without adding any essence and pigment. The recipe of chafing dish is based on the private secret recipe handed down by China chafing dish masters for a hundred years, which combines the essence of various chafing dishes and the strengths of many families. Once re-launched, it won the favor of national food lovers and caused a sensation in the market.