Material selection: it is best to choose local native chicken, which will have better taste and taste.
Treatment of chicken: it is necessary to cut the chicken into pieces with uniform size to ensure the taste and taste of the chicken when cooking. At the same time, chicken needs to be marinated for a while to taste better.
Cooking skills: when frying chicken pot, you need to stir-fry the chicken in oil first, add seasonings such as onion, ginger and garlic after the chicken becomes discolored, and then add seasonings such as pepper and bean paste after it is fragrant, and continue to stir evenly.
Master the heat: The heat during cooking is also very important. It should be stewed slowly with medium and small fire so that the chicken can fully absorb the flavor of the seasoning.
Choice of side dishes: you can add side dishes according to your personal taste, such as potatoes and mushrooms, but be careful not to overdo it, so as not to affect the main taste of chicken pot.
Addition of seasoning: You can taste the flavor during cooking and adjust the dosage of seasoning according to the taste.
Keep spicy: One of the characteristics of Chongqing chicken pot is full of spicy, so we should pay attention to the strength of keeping spicy.
Cooking time: The stewing time should not be too long to avoid the chicken becoming too soft and rotten.
Cooking skills: It is best to eat with some rice, or bibimbap with soup, which will taste better.
The above are some points that should be paid attention to in the practice of authentic Chongqing chicken pot, and I hope it will help you.