Speaking of eating, I feel refreshed when I eat it. Snack Street, Huimin Street, Ancestral Hall Street, Culture Street and Coffee Bar Street.
Rows of red lanterns are hung under the eaves of scattered green tiles, which exudes a thick and quaint charm of Guanzhong, as if returning to the old street in Guanzhong, and vendors are selling.
Look along both sides of the street, you can see oil mills, pharmaceutical factories, cloth factories, noodle factories, vinegar factories and tea houses. The old houses with blue bricks and old tiles are lined up, and all the way through these tofu shops, mash shops, vinegar shops and pepper shops, they smell all kinds of delicious flavors. Every snack is unique. It is a series of delicious and authentic Guanzhong delicacies, refined by traditional techniques. It is not only delicious in color and flavor, but also made by yuanjiacun.
For example, pancakes, steamed stuffed buns, jiaozi, and wild vegetables in vegetable boxes were just picked out from wheat fields by farmers in the early morning, and Chili noodles were ground by the village Chili workshop and an old donkey who pulled a stone mill in the backyard.
_ Noodles: Liquan noodles in yuanjiacun are known as the earliest convenience food in the world. Burning noodles are called cake noodles, soup cakes, pancakes and so on. In ancient times, it had a history of more than 4000 years. As early as the Qin dynasty, it was called "the first face of Daqin". The complicated process of making noodles is called art.
Ten thousand words are omitted here. It's the same as the collaterals. Just one bowl anyway, absolutely.
Yuanjiacun's yogurt is good, all fermented yogurt made by villagers. Most tourists who come here will choose to take some back to their relatives and friends. Milk is produced by our own cows. Open the lid with a thick layer of yellow cream, which is mellow and smooth, refreshing and not greasy. Pure fresh milk fermented by lactic acid bacteria is delicious, nutritious and of high natural value.
Fool: Fool, commonly known as mud mash, is a traditional snack widely circulated in the north. It is fermented from barley kernels. It has the effects of promoting fluid production, moistening dryness, dissolving valley, relieving swelling, regulating qi, broadening chest, promoting diuresis and eliminating dampness. It tastes sweet and mellow, suitable for both hot and cold, and is widely loved by people. Now it is on the verge of extinction, and it can't be found in the city.
Homemade old tofu: The old tofu that has just come out of the pot is steaming, soy sauce and vinegar, with a layer of red oil and spicy seeds floating on it, and some fried dishes sprinkled on it. It's pleasant to see it. Tofu is a little bitter, but very mellow. This kind of feeling is not available in the city and can't be eaten.
Bean jelly: This is not only a gourmet snack, but also one of my favorites and a childhood memory. Although pepper is spicy, it is not spicy to the stomach at all. It's delicious and appetizing, spicy and sour. Add Chili oil, vinegar, homemade pepper oil, garlic water, mustard, etc. Add some fresh shredded cucumber, which adds a crisp taste on the basis of good-looking.
Xiaolongbao: As a special food in Northwest China, it is defined as "paste made of mixed noodles". yuanjiacun, who has experienced this custom, has to say.
This was a life-saving meal for farmers in the 1960s and 1970s. There are two ways to eat, one is water around the city, the other is fish, and there are corn flour, potatoes, mixed flour, wheat flour and buckwheat noodles. Water, acid and vinegar are thin. There is a saying in the northwest: whose wife is virtuous or not depends on whether she makes a fuss or makes a fool of herself. I don't need to elaborate on this. Come and have a bowl and you will understand.
You can take the oil and Chili sauce away. Everything is freshly ground. You can also taste Chili with a pot helmet. It smells good!
This is one of the top ten monsters in Shaanxi: "Spicy oil is a dish", which can really be eaten as a dish.
A girl and an aunt were sitting on a stool, with Lampapa on their heads, writhing carefully. They are all short of tourists waiting at the door. You can also see prickly heat with a sense of the times here. Food that used to appear in Guanzhong Festival is rarely cooked now! They are all handmade and can be watched at will, without any additives harmful to human body. Hemp leaf is also a good thing to eat in Guanzhong in the past, and it is only eaten during the Chinese New Year and the holidays.
Although I have to fry a pack myself during the New Year, it is still very kind to see it here. Handmade dried noodles in rural areas of central China are also a must for pasta.
Handmade noodles are actually hard. Every night, we have to start mixing dough. First, we have to mix, knead and ferment them, and then cut and knead them. All of them are handmade. The whole process takes about 3-4 hours. Moreover, Regan Noodles is hollow and will be cooked in a pot.
Soft and delicious. This is also a very thoughtful gift when buying and giving.
The types of noodles can't be said to be one day and one night, let alone one by one. The methods and types alone are dazzling, and I am ashamed of being an old Shaanxi.
Long, short, wide, narrow, thin, thick, round, square, flat, thick and thin; Dry, dilute, oil, stir-fry, fry, stew, fry, steam and cook; Hot and sour, oily, spicy, light, delicious, vegetarian, vegetarian, nothing sweet.
If outsiders don't know why Shaanxi people love noodles, and don't know the variety and taste of noodles, they won't repeat reading if they don't eat noodles for three months. After the noodles are cooked, the noodle soup does not pour, but it needs to be kept moist. Generally, when you enter the store to eat noodles, you first come to a bowl of soup and two cloves of garlic, pour them yourself and disperse them. Drink a bowl of noodles to warm your stomach and clear your mouth. When I fell into the pile of noodles, I only met very lightly. biangbiang was very wide, the noodles were very gluten, the noodles were very fragrant, and the dipped noodles were very long.
After struggling several times, I sat in a laundry and poured a bowl of noodle soup. Although there are many people, handsome men and beautiful women, without exception, they all eat noodles and gulp soup.
I also tied my hair, picked up a bowl and squatted in front of the store to eat. You don't care about image. Anyway, it's a draw (good).
Pepper is red, wild vegetables are green, bean sprouts are yellow, soy sauce is fresh and sour, and the oil is not too much, but not too thick. The entrance is chewy, and the more you chew, the more fragrant it is. Passers-by also stopped to ask, woman, what's wrong here? Delicious!
Others passed by, twisted their necks and took another look, saying, this noodle looks delicious, and I want a bowl, too. After eating a bowl of noodles and three bowls of soup, my stomach was warm and round, and I was so sleepy. The afternoon sun is warm and bright, and I really want to sit down. I have to make room for people waiting for noodles in the back.
I won't list the varieties, so you can use your imagination.
Walking on Huimin Street, I feel back to Xi 'an's big leather courtyard. Old boys has beef and mutton, old boys has steamed buns, Michelle has a dessert shop, and Huang Gui has persimmon cakes. Walking to the north entrance, there are actually Shengjia sauce, fried rice with red sauerkraut, Masan steamed buns, Xiajia cross biscuits and oil cakes, except my favorite Moussa casserole.
Crystal clear handmade crystal sugar, dripping into the cupboard with thread, is luminous, as crystal clear and sparkling.
All kinds of barbecues are in full swing and smoky. Barbecue dances, sings and barbecues with radical folk music. Even if you don't eat or watch, it's very lively. Many people take photos with their mobile phones.
There is also a mosque in the city center.