Japanese Lamian Noodles: Ingredients: tomato, beef, onion, shallot, kelp, sterile eggs, Japanese Lamian Noodles. Step: 1. Boil the preserved eggs first, open the sterile eggs with water, take them out in cold water after 6 minutes, peel them and cut them in half. 2. Peel and slice tomatoes, shred kelp and onion, boil kelp with water, take it out, then add fat beef and 1 spoon cooking wine, boil it in water and take it out. Boil another pot of water, make Lamian Noodles, and remove cold water after cooking. 3. Stir-fry onion with a little oil, pour in tomato slices and stir-fry until soft, add 2 tablespoons tomato sauce and stir-fry a few times, pour in water to boil, add 2 tablespoons soy sauce+1 tablespoon oyster sauce+a little salt, add fat beef and cook for two minutes, add Lamian Noodles, pour in tomato soup, and add fat beef, kelp fungus, preserved eggs and shallots.

Jintang meatball noodles: ingredients: meatballs, pumpkin, salt, tomatoes, coriander and alkaline water. Steps: 1 meatballs (crab roe, etc. ) cooked for use; 2. Put the pumpkin into the pot, pour 300 ml of water and bring to a boil; For another 10 minute, turn off the fire and cool the cooled pumpkin, pour the soup into a food blender and mash it into thick soup; 3. People add chopped green onion, sesame oil, chicken essence and soy sauce into bowls and cook them.

Seafood noodle soup: Ingredients: 5 shrimps, 5 flower shells, 5 snails, green vegetables 1 plant, 300g oil noodles, salt 1 teaspoon, chicken powder, a little pepper, and black vinegar 1 teaspoon. Step: 1. Blanch the oil noodles in boiling water, then take them out and drain them for later use. 2. Add hot water, shrimps, flower shells and snails to boil, then add all seasonings to cook, and evenly add oil noodles.

Braised pork noodles: Ingredients: 500g pork, 500g noodles, 250g Chinese cabbage, water 10 cup, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise, pepper 1, soy sauce 1 cup, 6 cups of water and wine/kloc-0. Step: 1. Wash the pork, cut into pieces, and blanch the blood. 2. Stir-fry shallots, ginger, shallots, star anise, peppers and pork, and add 1 cup soy sauce, 6 cups of water, 1 tablespoon wine and 1 tablespoon spicy bean paste. 3. Boil the water, take out the cooked noodles, and then blanch the cabbage. 4. put a little sesame oil, chopped green onion and pork soup in the bowl, then add noodles, vegetables and pork.

Fresh pepper and old braised beef noodle soup: ingredients: beef tendon, crystal sugar, fermented bean curd, soy sauce, chicken essence, ginger slices, onion knots, dried peppers, salt, green peppers, garlic, coriander and alkaline water. Practice steps: 1. Wash the tendons of money, and splash water to remove blood foam. 2. Add marinade, rock sugar, fermented bean curd, soy sauce, salt, ginger slices and scallions to the old marinade soup or clear water. 3. After the fire boils, turn to low heat and stew for about 1 hour, then turn off the fire. 4. After the beef is cooled, cut it into thin slices and put it in the refrigerator for freezing. Put the cooked noodles into a bowl, add a little noodle soup, add beef slices and coriander.

Minced meat noodles: ingredients: pork belly, noodles, celery and carrots. Steps: 1, dice the pork belly, add a spoonful of salt, a spoonful of cooking wine, a spoonful of soy sauce, a little cooking oil and starch and marinate for ten minutes. 2. Blanch celery and carrots in advance and dice them for use. 3. Stir-fry the marinated pork belly and Jiang Mo in a pot, add chopped green onion, add a spoonful of spiced powder or pepper powder+a spoonful of oyster sauce+a spoonful of soy sauce+half a spoonful of vinegar and stir-fry for about 2 to 3 minutes. 4. Add chopped green onion, sesame oil, chicken essence and soy sauce to the bowl, take out the cooked noodles and put them in the bowl, add a little noodle soup, add the fried minced meat and celery and mix well.

Spicy noodles: Ingredients: noodles, onion, ginger, garlic, minced chicken, minced green pepper, lard, Chinese cabbage and pepper powder. Steps: 1, soup base adjustment: add chopped green onion, ginger, garlic, chicken essence, chopped green onion, pepper powder 1 tsp sugar+1 tsp salt+1 lard+1 Chili oil +3 tsp soy sauce +2 tsp.

Yangchun noodles: ingredients: noodles 1 root, 3 shallots, chicken essence 1 tsp, salt 1 tsp, soy sauce 2 tsps, vinegar 1 tsp, sesame oil, half a tsp of lard, a small amount of white pepper, and cooking oil. Step: 1. Cut onion into small pieces and mix with chicken essence, salt, soy sauce, vinegar, sesame oil and white pepper. 2. After the cooking oil is heated, pour it on the prepared sauce, add a bowl of hot water, stir the water in the pot until it boils, add the noodles, take them out after cooking, and put them directly into the prepared sauce.