O22000:2005 meets the requirements of food safety management, not the requirements of any kind of fabric in the food chain. This standard is applicable to all organizations in the food chain wishing to establish a food safety system, regardless of their scale, type and products provided.
It is suitable for agricultural products manufacturers, animal feed manufacturers, food manufacturers, wholesalers and retailers. It is also applicable to food-related equipment suppliers, logistics suppliers, packaging materials suppliers, agricultural chemicals and food additives suppliers, food-related service suppliers and restaurants.
Extended data:
Making food laws is the basic unit of modern food laws and regulations system. Traditionally, food laws and regulations include the definition of unsafe food, the mandatory recall of unsafe food, and the punishment of responsible groups and personnel. Modern food laws and regulations, to a great extent, are not only to ensure that food safety has legal effect, but also to allow food safety management authorities to establish a preventive safety system according to law.
In addition to food safety legislation, government departments need to upgrade and update food standards. Some high-level standards and norms have replaced the original standards related to food safety objectives.
The state should absorb the director of Codex Alimentarius Commission, learn from the practices of other countries in formulating food safety standards, and modify relevant information, ideas and needs into its own standard system. This national standard system should not only meet the needs of China, but also meet the needs of agreements on animal and plant health and quarantine measures and trading partners.
Baidu Encyclopedia-Food Safety Management System