Ingredients: ribs 400g, potato 120g, rice 200g, onion 10g, ginger 6g, sugar 10g, oyster sauce 1 spoon, cooking wine 1 spoon, and soy sauce 1 spoon.
Braised rice with ribs:
1. Wash and blanch the ribs for later use.
2. Stir-fry shallots and ginger in hot oil in the pot, pour in the drained ribs and fry until golden on both sides.
3. Add sugar and stir-fry until brown, then add oyster sauce.
4. Continue to mix the cooking wine and soy sauce evenly.
5. Add salt, then pour in the chopped potato pieces and stir well.
6. Wash the rice in the rice cooker or pressure cooker, add appropriate amount of water, pour the ribs and sauce together, and boil. Sprinkle chopped green onion after cooking, mix well and eat.
Ingredients: 1 bowl of rice, 2 potatoes, half bowl of peas, 1 tablespoon of vegetable oil, 1/2 teaspoons of salt, 1 root of shallots, and appropriate amount of water.
The practice of potato stew rice:
1. Prepare the required materials
2. Peel the potatoes, wash and dice them, and wash the peas.
3. Add vegetable oil to the pot and heat it. Add beans.
4. Stir-fry until the diced potatoes are golden yellow and add salt.
5. Then stir well.
6. Wash the rice and pour it into the rice cooker, then add the diced potatoes and pour the peas.
7. Then add some water.
8. Then sit in the rice cooker and press the cooking button.
9. Stew the rice cooker for 5 minutes after tripping, sprinkle with chopped green onion and serve.
Ingredients: sausage 120g, rice 160g, two shallots, onion 16g, proper amount of oil and ginger.
How to stew rice with sausage;
1. Prepare ingredients
2. Pour Evergrande Xing 'an Gong Mi 1 into a ceramic pot.
3. Add instant rice, but the amount of water shall not exceed that of Evergrande Xing 'an Gong Mi. Soak rice for 20 minutes.
4. Replace sausages, leeks and ginger with knives.
5. Wash the soaked rice and add some water.
6. Cover and simmer over low heat.
7. While cooking, stew rice. First, stir-fry the onion and ginger in a pot.
8. Then add the sausage and stir fry.
9. When the rice is stewed until there is no Mingshui, add the fried sausage, cover the pot and stew for 5 minutes, and turn off the fire.
10. Finally, sprinkle with chopped green onion and enjoy the food.
Ingredients: 250g lean meat, corn 1, carrot 1, rice 120g, oil 1 spoon, 3g salt, 2g sugar, 2 tablespoons soy sauce, corn starch 1 spoon, oyster sauce 1 spoon.
The practice of braised rice with miscellaneous vegetables;
1. Prepare ingredients.
2. Chop the meat, add corn starch, soy sauce, oil, salt, sugar and oyster sauce to season and marinate for 2 hours.
3. Carrots, peeled.
4. Take out the corn kernels and carrots.
5. Wash the rice, put it in the pot and boil it.
6. Pour in carrots.
7. Add corn kernels and minced meat.
8. Stir them well. Then cook it until it is cooked.
9. Add a little soy sauce after cooking.
Ingredients: 600g old pumpkin, 2 cups rice, peas 150g, garlic 1, sausage 1, shrimp skin 15g, pepper 1, proper amount of edible oil, 3g of salt and 2g of chicken powder.
The practice of pumpkin stew rice:
1. Prepare ingredients. Stewed rice must use old pumpkin, which tastes fragrant and powdery, and the meat can be changed at will, such as ribs, pork belly, bacon or sausage.
2. Soak the rice for a while, wash it, scoop up the drained water, chop the garlic and pepper, wash and chop the shrimp and sausage separately, and wash and scoop up the peas for later use;
3. Peel and wash the pumpkin, remove the melon seeds and melon sacs, and cut into tiles the size of mahjong tiles;
4. Hot pot, pour cooking oil, pour garlic and shrimp into the pot, stir-fry until fragrant, then pour sausage, peas and pumpkin and continue to stir-fry for more than a dozen times;
5. Then pour in the soft rice, continue to stir well, add salt and chicken powder, then pour in the same amount of water as the ingredients, mix well and shovel into the casserole, even if there is no casserole.
6. Cover the lid, simmer for about 20 minutes, cook until the rice grains swell and the beans soften, sprinkle with chopped green onion and pepper, and stir well to serve.
Ingredients: mushrooms; Rice; Scallop; Haimi; Peas; Carrots; Salt; Cooking wine; Sugar; soybean
Mushroom stew rice;
1. Soak scallops and dried seaweed in cooking wine, steam over high fire 15 minutes, and let cool for later use.
2. Dice carrots and mushrooms, and prepare peas.
3. Put oil in a hot pot, first stir-fry the carrots to change color, then add peas and mushrooms and stir-fry. Add scallops, dried seaweed and a little cooking wine, add soy sauce, salt and sugar, and stir well.
Put these things into the washed rice and add enough water. You can stir it, but basically the raw rice is still below and the vegetables are still on it. Press the switch of the rice cooker and wait for it to call you.
5. When the rice is ready, break it up with a spatula to make the rice evenly distributed. Can I eat now?
Ingredients: a handful of edamame rice; 1 potato; Half a carrot; A few mushrooms; Rice; A little salt; A little oil; Light soy sauce
The practice of assorted braised rice:
1. Slice sausage, peel potatoes and cut into small pieces, slice mushrooms and dice carrots.
2. Heat a small amount of oil in the pot, first add carrots and edamame rice, then add sausages, mushrooms and potatoes, stir-fry until the sausages are oily and the mushrooms are soft, add salt and soy sauce, stir-fry evenly, and the salinity will be slightly salty than usual.
3. Wash rice and put it in the rice cooker. The amount of water is slightly less than usual. Spread out the fried vegetables and stew them according to the normal cooking procedure.
4. After the rice is cooked, open the lid and stir the rice and vegetables evenly, then cover the lid and stew for 10 minutes.
Ingredients: 1 potato; 1 tomato; A little onion, ginger and garlic; Take a little soy sauce; The taste is extremely fresh; A little salt; A little pepper noodles; Appropriate amount of rice; A little bean paste
Stewed rice with potatoes and tomatoes;
1. Heat the oil, add onion, ginger and minced garlic, stir-fry until fragrant, and add pepper noodles.
2. Cut the potatoes and tomatoes with the size of 1 cm, stir-fry, add a little salt, stir-fry for about three minutes and take them out for use.
3. Wash the rice, add a proper amount of water, pour the fried spare potatoes and tomato pieces into the rice cooker to mix with the rice soup, pour a small amount of soy sauce, which tastes very fresh and bean paste, stir well and start stewing rice.
4. Finally, there is delicious risotto, and foodies can add some diced ham! Delicious!
Ingredients: pork belly 200G；; Half a carrot; Medium-sized potatoes; 6 dried mushrooms; Take two spoonfuls of soy sauce; Take a spoonful of soy sauce; Three slices of ginger; A spoonful of sugar; Proper amount of oil
Pork belly and potato stew rice;
1. Soak dried shiitake mushrooms in hot water, and then dice them with pork belly, potatoes and carrots.
2. Pour the oil into the pot and add the ginger slices to stir fry.
3. Add pork belly and cooking wine, stir-fry until the oil comes out, and serve.
4. Pour the right amount of oil into the pot, heat it, pour in diced carrots and diced mushrooms, and stir-fry.
5. Pour in potatoes and stir fry together
6. Then pour the pork belly in and stir fry.
7. Add soy sauce, soy sauce and sugar in turn, and adjust the amount according to your own taste.
8. Taomi, put water according to your usual eating habits. It is recommended to put less, and it will smell better if you put it hard.
9. Spread the fried pork belly on the rice and press the cooking button.
10. After the rice is cooked, stew for a few minutes, open the lid and mix the rice well.
Ingredients: rice; 2 chicken legs; 6 mushrooms; 5 mushrooms; Half a yellow pepper; Half a red pepper; Half a green pepper; Onion1/3; Salt; Pepper; Cooking wine; A little chicken essence
Stewed rice with chicken and mushrooms;
1. Wash chicken legs, remove bones and skins, cut into small pieces, put them in a container, and marinate them with salt, cooking wine and pepper for a few minutes.
2. Slice mushrooms, mushrooms, green peppers, yellow peppers, red peppers and onions.
3. Wash rice and drain water.
4. Heat the pot and add the right amount of oil. Stir-fried onions first.
5. Add mushrooms and mushrooms and continue to stir fry.
6. Add chicken pieces, stir-fry until the chicken turns white, then add rice and stir-fry until fragrant.
7. Then add the right amount of water, cover the pot, and simmer until the rice is cooked. (Reduce the amount of water many times, observe more and stir more)
8. When the rice is cooked, add red pepper, yellow pepper and diced green pepper, add salt and chicken essence to taste, and mix well.
Ingredients: 250g rice, 150g sausage, 6 mushrooms, 200g carrot, appropriate amount of onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of chicken powder and appropriate amount of sesame oil.
Stewed rice with mushrooms and carrots;
1. Wash the mushrooms and remove the roots for later use.
2. Steam the sausage in the pot, and take it out for slicing or dicing.
3. Peel carrots, cut into small pieces, and shred ginger.
4. put a little oil in the pot, not too much, just moisten the pot, stir-fry the shredded ginger in the pot, and then stir-fry the sausage a few times.
5. Add mushrooms and carrots and stir fry.
6. Add the right amount of soy sauce, add a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste.
7. Soak the rice for half an hour in advance, put it in an electric cooker, and drop a few drops of sesame oil in the water. The rice is very fragrant.
8. When the water in the rice cooker is boiled out of sight, pour the fried materials in, cover it and continue to cook.
9. Keep the temperature 15 minutes until the cooking button pops up, and stir the vegetable rice evenly with a shovel.
Ingredients: fresh mutton 300g, rice 500g, oil, salt, onion, ginger, carrot, pepper and cumin powder.
Cumin mutton and carrot stew rice;
1. Wash the mutton and cut it into small pieces.
2. Chop the onion, slice the ginger and dice the carrot.
3. Add water to the pot and add onion and ginger.
4. After the water is boiled, put the cut mutton into the fire to boil.
5. When the mutton turns white, remove it for later use.
6. Add a little oil to the wok and add mutton, star anise and pepper to stir fry.
7. Add water to the pot, add diced carrots, add cumin powder and refined salt according to personal preference and boil.
8. Pour the broth into the rice cooker.
Ingredients: rice, shrimp, mushrooms, onions, ginger, garlic.
Stewed rice with mushrooms and shrimps;
1. Wash and drain the rice, add 3 tablespoons of soy sauce, half a spoonful of soy sauce and half a spoonful of sesame oil and mix well for later use;
2. Heat oil in a wok, stir-fry shallots, ginger and garlic, and stir-fry shrimps;
3. Stir-fry mushrooms and other vegetables, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of thirteen spices and 1 tablespoon of salt, and stir-fry until the vegetables are slightly soft;
4. Pour the rice into the rice cooker, then pour in the fried shrimps and vegetables, a small bowl of boiling water, close to the ingredients.
5. Normal cooking mode, mix well after cooking and you can eat!
Ingredients: rice, potatoes, carrots, bacon.
The practice of braised rice with bacon and potatoes;
1. Wash and drain rice, peel and cut potatoes into small pieces, and soak them in clear water;
2. Cut the bacon into small pieces, peel and wash the carrots and cut into small pieces;
3. Heat oil in the pot, add bacon and stir fry, and add potatoes and stir fry for a while;
4. Add carrots, salt, soy sauce, stir-fried chicken essence and turn off the heat;
5. Put the rice and fried ingredients into the rice cooker, add water, simmer on low heat until the button beats with the cooking procedure, open the lid and pour in sesame oil and mix well.
Ingredients: rice, onion, pork belly, potato, carrot.
Braised pork stew rice;
1. Wash onion, pork belly, potato and carrot and cut into pieces;
2. Put oil in the pot and fry onions;
3. Add pork belly to change color, and add cooking wine, soy sauce, potatoes and carrots;
4. Add a proper amount of water, burn the pork belly until it is mature, and add salt, sugar and monosodium glutamate;
5. Add the washed rice and stir well;
6. Pour in the rice cooker, add the right amount of water, start the rice cooker (just like the usual braised rice), and the delicious and well-cooked braised rice will be fine.
Ingredients: rice, bacon, rape
Braised rice with bacon and rape;
1.300g rice is washed and soaked15min, and 5 rapeseed grains are washed and cut into small pieces.
2. 120g diced bacon and soaked for 30 minutes to remove excess salty taste.
3. Put the soaked rice and diced bacon into the rice cooker, add water 0.5cm higher than the ingredients, and press the cooking button.
4. Add half a spoonful of lard to another pot and fry the vegetables until half cooked.
5. Cook with a rice cooker until the last 10 minute, open the lid and add the fried vegetables, cover and continue to stew.
6. After the rice cooker is finished, open the lid, add a spoonful of lard (you can use it without it, it will be more fragrant with lard) and stir well.
Ingredients: taro; Rice; Mushrooms; Fat belly; Leek; Original pumping; Salt; Oil; water
Taro stew rice:
1. Peel and dice taro;
2. Dice the fat belly, put it in a bowl, add appropriate amount of sesame oil and soy sauce, mix well, and let it stand for 10 minute;
3. Wash and soak the mushrooms, and cut them;
4. Wash and drain the rice for later use;
5. Heat the pot with a little oil, pour in the diced fat and stir-fry until fragrant, then pour in the mushrooms, add salt and stir well; Then pour in taro and stir-fry evenly;
6. Pour the prepared rice into the pot, add the raw rice and stir well. (No need to fry)
7. Pour an appropriate amount of water into the rice cooker according to the amount of rice, then pour all the fried materials into the rice cooker, press the cooking button and wait slowly;
8. Prepare a little chopped green onion and sprinkle with side dishes after the meal is cooked.
Ingredients: 200g bacon, 500g taro, 300g carrot and 400g rice.
The practice of braised rice with bacon and taro;
1. Take a proper amount of bacon, and it is best to put it in boiling water for a few minutes in advance, so that you can cut it, remove some oil and be a little healthier. Taro is selected from Dali Taro.
2. Dice bacon, taro and carrots.
3. Put a little oil in the pan, stir-fry Jiang Mo and add diced meat.
4. Stir fry until the bacon changes color and the oil comes out again.
Add carrots and taro
Add spiced powder and salt
7. Add yellow wine
8. Add braised soy sauce or straw mushroom soy sauce
9. Stir well
10. Add a little boiling water 1 min.
1 1. The rice is put into the rice cooker.
12. Spread the fried vegetables on the rice. If there is not enough water, you can add more. Generally, water and vegetables are equal, so don't cross them.
13. Turn on the rice function and finish.
Ingredients: fragrant rice, curry powder, squid, shrimp, mushrooms, onions, fish eggs, salt, butter and dried herbs.
The practice of braised rice with curry, seafood and mushrooms;
1. Wash and cut mushrooms into small pieces, and dice onions.
2. Wash squid and cut into inches, and wash shrimp and remove intestines for later use.
3. Press the function key of the multi-function cooker once, then press Start, cover the lid and preheat for 3 minutes, then add butter.
4. After melting, stir-fry chopped onions.
5. Add curry powder until transparent and continue to stir fry.
6. Then add fish eggs.
7. Stir-fry to the first color
8. Add the washed fragrant rice and stir well. Add salt and sprinkle with vanilla.
9. Add an appropriate amount of water according to the ratio of 1: 1.5, then press the Cancel button, the Italian stew button, and then press the Start button.
10. Cook for about 10 minutes, put the processed squid and shrimp in and stir with a spoon.
1 1. Continue to stew the lid until the prompt tone is over, then keep the temperature for about 10 minutes, then open it and mix well.