2, semi-solid liquor, semi-solid liquor is the abbreviation of semi-solid fermented wine, also known as semi-liquid liquor, semi-liquid semi-solid fermented wine. These appellations accurately express the fermentation form in the brewing process. This wine not only retains the three characteristics of using Xiaoqu, saccharifying Rhizopus-based bacteria and saccharifying cultured bacteria.

3. It also has the technological characteristics of taking rice as raw material, clear planting mode and tank (tank) saccharification. This product belongs to rice (honey) flavor and black bean flavor. The producing areas are mainly distributed in Guangdong and Guangxi, followed by Hunan, Hubei and Jiangxi.

4. Liquid liquor: Liquid liquor is made from grains, potatoes, molasses, etc. by liquid fermentation and distillation into edible alcohol, followed by seasoning, blending and blending.

5. Solid liquor refers to liquor produced in the form of solid matrix in the main processes such as cooking, saccharification, fermentation and distillation.