1, as the saying goes, "Food is the most important thing for the people". Diet is not only the basic needs of human beings to maintain life, but also the guarantee of human gene inheritance civilization. There are profound cultural connotations in China's rich dietary traditions. Meizhou salty noodles eaten by Hakkas in Meizhou, Guangdong Province, not only inherit the life characteristics handed down from generation to generation by Hakkas, but also become the homesickness of overseas Hakkas.

2. People living in Meixian District, Meizhou City, Guangdong Province are familiar with "Meizhou Noodles", and many people even regard "Meizhou Noodles" as a synonym for breakfast, so the "Meizhou Noodles" shops in Meicheng are blooming everywhere, and their business is booming. There is an old saying: "Opening a Meizhou instant noodle shop can support the whole family." It can be seen that "Meizhou Salt Noodles" in Meizhou City has become a favorite food of Hakka people and a typical breakfast of Hakka people.

3, a bowl of golden color, delicious and smooth Meizhou instant noodles, just like a simple and simple Hakka, although it is ordinary noodles, plus chopped green onion or sesame seeds, it is endless.

4. Meizhou marinated noodles do not marinate noodles or noodles, but cook rice noodles or noodles in boiling water, then fry chopped green onion and garlic with boiling oil as seasoning, accompanied by a bowl of red rice Sanhe soup, which has a unique flavor.

5. Meizhou instant noodles are the crystallization of the diet of Hakka people in the Central Plains who have migrated south several times, forming a unique local cuisine. Many Hakkas who work outside the home often miss the taste of instant noodles in their hometown of Meizhou. Even the Hakkas who work far away all over the world can't stop the homesickness aroused by the instant noodle complex. Nowadays, Meizhou instant noodles in Meizhou are not only the special snacks in Meizhou, but also the homesickness of overseas Hakkas.