Celery 200g, almond 100g, a little garlic juice, salt, monosodium glutamate, broth.

working methods

1. After peeling celery, cut it into small pieces, blanch it in water, then take it out and rinse it with ice water immediately to keep it green.

2. Put 2 tablespoons of oil in a hot pot, saute garlic juice, add almonds, and add celery when it is yellowish.

3. Add a little broth, add monosodium glutamate and salt to taste and mix well.