Formula 1: pork and corn dumpling stuffing
Chop pork stuffing, scrape corn with a knife, cut onion into chopped green onion, and chop ginger; Mix all the fillings, add a spoonful of salt, sugar, oil, a spoonful of soy sauce, oyster sauce and starch and stir well clockwise.
▲ Formula 2: Pork and cabbage dumpling stuffing
Chop pork stuffing, and cut onion into chopped green onion; Chop the cabbage, add salt, slaughter it for 5 minutes, soak it in cold water for 2 minutes, take it out with a colander, drain the water and put it in a basin; Add minced meat and chopped green onion, add 2 tbsp salt, 1 tbsp chicken essence, 1 tbsp pepper, 2 tbsp cooking oil, 1 tbsp sesame oil and 1 tbsp sugar and mix well.
▲ Formula 3: Pork and mushroom dumpling stuffing
Remove the stems of mushrooms, wash them, blanch them in boiling water, drain the water and chop them up for later use; Chop pork stuffing, add salt and pepper and stir well for later use; Heat the oil to 70%, add 3-5 slices of Zanthoxylum bungeanum and Illicium verum 1 slice, take out Zanthoxylum bungeanum and Illicium verum, pour them into the meat stuffing, stir evenly in one direction, add soy sauce and chicken essence and continue to stir evenly; Add shiitake mushrooms and stir well; Add chopped green onion and Jiang Mo and stir well.
▲ Formula 4: Pork nine-dish dumpling stuffing
Wash, drain and chop nine vegetables for later use; Chop the pork stuffing, add a little cooking wine, and foam the meat in one direction with chopsticks; Adding Jiang Mo, and stirring in the same direction; Add nine vegetable foams, salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil and mix well.
▲ Formula 5: Pork celery dumpling stuffing
Remove leaves from celery, wash it, blanch it with boiling water, remove cold water once, drain it, cut it into fine powder, and then squeeze out the water from celery; Chop onion, garlic and ginger for later use; Chop the pork stuffing, add sesame oil, minced garlic, soy sauce and salt, and stir evenly in one direction. Then add chopped green onion and celery into the meat stuffing and continue to stir evenly.
▲ Formula 6: Dumpling stuffing with pork and green onions
Wash and dice the scallion, put it in a pot, add a spoonful of salt and mix well, let it stand for 10 minute, then knead the scallion by hand; Prepare a spoonful of minced onion and ginger, put it into a container, add 200g of water, knead it by hand to dissolve the onion and ginger juice in the water, and filter off the onion and ginger to get the onion and ginger Jiang Shui; Chop pork stuffing, add soy sauce, salt and sugar according to personal taste, and mix well; Pour 1/3 onion Jiang Shui into the meat and stir in the same direction; Add the remaining onion and Jiang Shui and stir the meat twice; Then mix the chopped green onion stuffing with the fresh meat stuffing.
▲ Formula 7: Dumpling stuffing with pork and sauerkraut
Chop the pork stuffing, add a little water, and stir clockwise to make the meat stuffing absorb water; Add thirteen spices, chicken essence, soy sauce and chopped onion and ginger and stir evenly clockwise; Add sesame oil, salad oil and salt, stir clockwise and let it stand for 10 minute, so that the meat can fully absorb the flavor of the seasoning; Chop sauerkraut, soak it in water, squeeze it dry, put it into the stirred meat stuffing, and mix it with the meat stuffing clockwise.