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Tianjin cold rice noodles training school
The general principle of site selection is that stores can be opened in crowded places, such as residential areas, industrial areas, high schools, universities and places where snacks are sold the most. There are many people selling, which means there must be many people eating. As long as your things are good, it is relatively easy to do. Judging from the crowd, young people under the age of 30 are the best, and young people are always the main consumers. Especially in the clothing and snack industries, such people have a strong curiosity and novelty. As long as they like it, they don't care about the price, so they spend more money and can spend it often. In addition, these people basically have jobs, so they are generally rich, so it is easier to target them. People over 30 don't spend money like this. Family, pressure, all cheapskates. If they are older, such as 40 or above, they basically don't have to expect to earn their money. Most people who work are foreigners, but snacks such as cold noodles and Chinese steamed buns are still popular among foreigners. Because eating in the factory is monotonous and cooking by yourself is too troublesome, it is easier to consume outside. Locals basically don't spend it. How to make cold rice noodles? What's better? There are videos of hand-made cold rice noodles, an introduction to the structure of the cold rice noodles stove, and pictures of tools for making cold rice noodles in my oral space. You can have a look.