5 ~ 6 mushrooms

Carrot half root

1 green pepper

Two eggs

Onion 1

2 tablespoons soy sauce

Smoke a little.

Proper amount of salt

How to cook side dishes at home?

All the students are here except half a carrot.

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Slice mushrooms into thick slices and carrots into thin slices. In order to save time, I cut the green pepper into chopped green onion with a knife in my right hand and knocked out the egg with my left hand. This is called being in a hurry.

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Pour a little oil into a non-stick pan, stir-fry the eggs and cut into pieces.

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When the mushrooms are not paying attention, quickly pour them into boiling water and cook them, then take them out and drain them.

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Pour some oil into the pot, add chopped green onion and stir-fry until fragrant.

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Add mushrooms, carrots and green peppers in turn, and stir-fry over high fire.

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When the eggs are ripe, choose to put them last, stir them quickly until the eyes bloom, add two spoonfuls of soy sauce, a few drops of soy sauce, a proper amount of salt and chicken essence, stir them evenly and quickly plate them.