Ingredients: 1 silver carp head with some fish (weighing about 600g) and four crucian carp (weighing about 600g). 400g), Chinese cabbage 200g, lean pork100g, winter bamboo shoots, lunch meat and water-soaked mushrooms, tofu150g and Pleurotus ostreatus 50g. Seasoning: ginger 25g, onion 30g, salt15g, cooking wine 50g, monosodium glutamate 3g, pepper noodles 5g, pepper10g, pickled pepper15g, fresh soup 2500g and lard150g.

Exercise:

1. Wash the head of silver carp, remove scales and gills, drain water, cut it into two pieces from the top, and code it with a little salt and cooking wine. Carassius auratus is scaled, gilled, broken and washed, and four bamboo chopsticks are inserted into the belly of each fish. Wash lean meat, remove tendons and cut into large slices. Wash Chinese cabbage and cut into sections. Slice the winter bamboo shoots and lunch meat separately. Tofu is changed into strips, soaked in boiling water and drained. Soaked mushrooms and Pleurotus ostreatus were pedicled and rooted and torn into small flowers. Except the fish head, the above ingredients are divided into two parts, put into a plate and placed symmetrically around the hot pot.

2. Put the wok on high heat, add lard to 60% heat, add fish head to stir fry until fragrant, add ginger and onion to stir fry until fragrant, add fresh soup to boil, add salt to boil to taste, add pepper, cooking wine, pickled pepper and pepper noodles to boil, scoop into a hot pot, add monosodium glutamate to boil, skim off the floating foam, and cook for 10 minute. In the meantime, fresh soup and salt can be added for seasoning two or three times. Taste dishes: You can mix a little salt with Chili oil, soy sauce and monosodium glutamate, and serve every dish.

Note: All kinds of fish heads can be used in this hot pot, such as carp head, grass carp head and catfish head, among which silver carp head is the most tender and fragrant. Fresh soup can be chicken soup or soup made from hen and pig bones, but crucian carp soup is the best and tastes particularly delicious. Ingredients can be soaked in green vegetables and ginger, which is more appetizing. This soup is drinkable.