The famous hot soup is Henan hot soup and Xi 'an Huimin meatball hot soup. However, because this meal is made of many ingredients and sticky after being coated with glutinous rice flour, there are always some concerns in my heart, for fear that the ingredients are not fresh and the sanitation outside is not up to standard, so the exclusive secret recipe Hu spicy soup came into being under my hand! Let me introduce it to you. Let's make safe Hu soup at home together.

Ingredients preparation: preserved beef, kelp, bean curd skin, yellow flower, gluten, fungus, chicken rack, and Laobaijia hot soup. The production process is: 1. Wash the chicken rack, add water to the pot, put it into the stew bag, and start the stew process in the pressure cooker. It is best to add mushrooms and herbs to the soup to make it more fragrant.

2, tofu skin, kelp, fungus cut into strips for use. It can be wider.

3, beef, gluten, yellow flowers cut into pieces for use. Try to be the same size and look beautiful.

4. Strain out the stewed chicken soup and pour it into the wok. Add strips and chunks of vegetables and cook them in chicken soup, then add the seasoning of Laobaijia Hu spicy soup. Because there is starch in the material, it will be sticky during mixing. Ok, how to add the salt under the field.

5. Add Chili oil and serve. Only by doing it yourself can you eat safe Hu spicy soup!