Huang Yue Roasted Meat Catering Management Service Co., Ltd. is a professional roasted meat training center approved by the state departments of industry and commerce, taxation and health. With more than 20 years' experience in roasted meat, it has developed into a medium-sized catering service enterprise integrating roasted meat training, roasted meat wholesale, operation management and catering staff training.
Cantonese cuisine is brilliant and has a long history. "Eat in Guangzhou and taste in Yue Huang" is about roasted meat in Yue Huang, Guangzhou. Since its establishment, Huang Yue Roasted Meat Training Restaurant has been devoted to studying the preparation and production of Cantonese-style roasted meat with various flavors, and has a professional team to study professional technology and provide professional Cantonese-style roasted meat training.
Cantonese roast meat is generally divided into three types: roast suckling pig, roast goose, roast duck, roast pigeon, roast fork, roast ribs and roast chicken wings. There are nearly 30 kinds of braised chicken, salted duck and salted sausage. There are more than 50 varieties of bacon, such as sausage, bacon and cured duck. Cantonese bacon has three flavors (sauce-flavored, bacon-flavored and wine-flavored), with uniform stripes, bright colors, moderate saltiness and sweetness, delicious taste and rich nutrition, which is well received by diners at home and abroad.
Cantonese roast meat is a famous dish in Guangdong province, including roast goose, squab, roast suckling pig, barbecued pork and some braised dishes. In fact, roasted meat can be divided into "burning" and "wax", but people always combine "roasted meat" and don't care much about the types. If you want to learn roasted meat in Hainan, you can go to Hainan New Oriental. Barbecue is still a very popular food, simple and convenient.
Wax roasted variety
Barbecue is actually burned separately; And now people always call barbecue together, and they don't care much about that. Cantonese-style roasted meat generally refers to meat food that is baked, salted and waxed. Cantonese roasted meat has a long history, beautiful appearance and unique flavor. It is said that before the Tang Dynasty, local bacon was created on the basis of Kyoto bacon.