How to make it: rice rolls's making is very simple. Spread a piece of white cloth on the big screen, pour the ground rice paste on the white cloth, steam it into vermicelli, then put stuffing on the vermicelli, roll it into pork intestines, put it on a plate, and pour it with cooked peanut oil, soy sauce and hot sauce.
Comments of famous experts: rice rolls originated in Guangzhou. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls's fillings are mainly pork, beef, shrimp and pork liver, while sweet rice rolls's fillings are mainly fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. The production of rice rolls is very simple. Spread a piece of white cloth on the big screen, pour the ground rice paste on the white cloth, steam it into vermicelli, then put stuffing on the vermicelli, roll it into pig intestines, put it on a plate, and pour it with cooked peanut oil, soy sauce and hot sauce. Because it is delicious and cheap, it is unsalable in Guangzhou and has become a popular snack. Seeing these advantages of rice rolls, the ingenious Chaoshan people who are good at doing business transplanted rice rolls's practice to Chaoshan.
Rice rolls was made by Chaoshan people in the early 1980s, but rice rolls was not made by Chaoshan people copying rice rolls's practice, but by combining the tastes of Chaoshan people and using raw materials from Chaoshan area. For example, the stuffing should be shredded cabbage or shredded bamboo shoots, minced meat and eggs, and then sprinkled with dried Chaoshan local products. After rice rolls is rolled, it should also be sprinkled with peanut butter that Chaoshan people like. Chaozhou-style rice rolls, full of Chaozhou flavor, was also sent away. Nowadays, in Chaoshan area, no matter the alley, food stalls selling rice rolls can be seen everywhere, which has become one of the snacks that Chaoshan people like to eat for breakfast.