A pastry chef who is in charge of cakes in a bakery is called a decorator. His job is better than that of an artist who makes food, not only making food, but also giving art.

Decoration products are the pillar products of bakery, so decorators are the center of bakery. The management quality level of decorators directly affects the profitability of bakeries, and the technical level of decorators directly helps brand promotion. Therefore, decorators should fully demonstrate their technical ability, give vitality to the bakery, and constantly improve its brand and performance.

Extended data

Responsibilities of the decorator:

1. Make daily baked cake products to ensure product quality.

2, familiar with the use of baking equipment, maintenance and maintenance, regular cleaning and maintenance of equipment.

3. Process and make decorative cakes according to the formula, and develop new products.