1 Flammulina velutipes
Flammulina velutipes is widely distributed in nature. It is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west. Flammulina velutipes can grow and saprophyte completely in dark environment, belonging to basidiomycetes. Flammulina velutipes is a wood saprophytic fungus, which easily grows on the withered leaves and stumps of broad-leaved trees such as willow, elm and poplar.
2. Mushrooms
Mushrooms rank above straw mushrooms, oyster mushrooms and white mushrooms because of their delicious taste, pleasant aroma and rich nutrition. And known as the "queen of fungi."
3.straw mushroom
Volvariella volvacea is named because it often grows in damp and rotten straw. Its fat, thick meat, short handle and smooth and delicious taste make it known as "orchid mushroom" and "delicious mushroom with feet".
4. Hericium erinaceus
Hericium erinaceus looks like a golden monkey head from a distance, so it is called Hericium erinaceus. Hericium erinaceus is incomparable delicious. Its meat is tender, mellow and delicious. It is "Hericium erinaceus, seafood shark's fin", which is the best compliment to Hericium erinaceus.
5. Pleurotus ostreatus
The cap of Pleurotus ostreatus is tile-covered, fan-shaped, shell-shaped and irregular funnel-shaped. The mushroom cap is soft. The color of mushroom cap surface will change under the influence of light, including dark light intensity and light intensity. The surface of the cap of young mushrooms is lavender, dark gray, grayish white, white, light brown, light yellow and pink. , grow up to become dark gray, light gray, white, yellow or red.