Let's start with the basics of cooking. Just as building a house needs a solid foundation, western cooking is also based on basic skills. Understand the basic skills such as knife cutting, characteristics of ingredients and temperature control, so as to lay a solid foundation for cooking in the future.
After mastering the basic knowledge, it is time to go deep into the essence of western food. Understand classic western dishes, such as steak, French foie gras, pasta, etc. Study their cooking methods, seasoning mix, practice and let your taste buds remember these classic flavors.
Don't be afraid of failure when practicing. Cooking is like an experiment. Only by constantly trying can we find the cooking method that suits us best. Don't stick to the menu, try different combinations of ingredients and sauces. Remember to record your own experimental process and results, sum up experience and improve your skills.
In addition to skills, western cooking also pays attention to aesthetics. Think carefully when you set the plate and turn the dish into a pleasing picture. When setting the plate, you can use different colors of ingredients, utensils and ingredients to create color contrast and visual impact, so that your dishes will be unforgettable in taste and vision.
Don't forget to use good incense and spices. These natural flavoring agents can add rich layering and flavor to your dishes. Familiar with the characteristics of all kinds of incense and spices, learn to match according to the style of dishes and the characteristics of ingredients.
Learning western food well is inseparable from a warm heart. Love cooking, willing to explore, and constantly improve their skills, delicious nature is there. Let's feel the world with the tip of our tongue and convey happiness with food!