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How to train the staff of supermarket fresh food department?
Training course for new shop assistants? If it's pre-job training, it doesn't need to be too lengthy, just be brief, such as

I. Corporate Culture Training of the Company

2. Publicity and guidance of company norms

Three. Service awareness and safety awareness training

After they have a certain concept in practical work, they will be given vocational training, which will be done in detail, such as

A, the operating room safety training

Two. SGS training

3. Technical training of various departments (such as butcher, sliced aquatic salmon, baking cakes and so on). )

4. Training on 4.POP price labels.

New employees don't need to say much. The key point is to let them know about your company's relevant systems and what kind of ethics individuals need. The emphasis is on personnel training, while employees in vocational schools need more detailed training.