Guangxi South China Culinary Technical School, approved by the Human Resources and Social Security Department of Guangxi Zhuang Autonomous Region, is a school integrating training, academic qualifications, textual research and employment. Since the establishment of 1996, South China Education, with the support of higher authorities, has adhered to the development strategy of "creating a famous school in Guangxi, striving for domestic first-class and connecting with the international community".
The school implements the tenet of "training skilled talents and serving social needs" and adheres to the principle of "serving as the tenet and taking employment as the orientation". Through reform and innovation, it has achieved sustainable development, gained good social visibility and reputation, won a good reputation both inside and outside the region, and was rated as a three-star campus by Guangxi Education Department.
Employment prospect of culinary specialty:
Since the reform and opening up, the catering industry has been one of the fastest growing industries in China, leading the domestic consumer market. The catering industry in China is moving towards modernization, industrialization and internationalization. With the influence of the government's policy of stimulating consumption, the rapid growth of urban and rural residents' income and the renewal of consumption concept, the catering industry will remain a conspicuous consumption hotspot in the future, and the catering consumption level in China will continue to grow at a high speed.
Under such historical conditions, the catering industry has become one of the top ten high-paying occupations in the world, and cooking workers have become the most promising high-income class. According to the survey, among the seven majors with the most employment prospects in recent years, cooking ranks in the forefront. An excellent culinary graduate, especially a chef in a high-end restaurant, can earn more than the upper-middle salary in provinces and cities, and the annual salary of chefs and executive chefs is more objective.